Gabi Abuyaghi

Digital Marketing & Communications Executive at Hilton Amman
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Contact Information
us****@****om
(386) 825-5501
Location
Amman, Jordan, JO

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Experience

    • Jordan
    • Hospitality
    • 1 - 100 Employee
    • Digital Marketing & Communications Executive
      • Nov 2022 - Present

      - Managing social media channels, promotions, campaign.- Analyzing & reporting past & present consumer engagements & redefining tools of marketing on search engines & Facebook Meta software whilst forecasting future consumer forecasts.- Conducting department case studies, telemarketing, & hybrid events.- Creative content creation - Managing social media channels, promotions, campaign.- Analyzing & reporting past & present consumer engagements & redefining tools of marketing on search engines & Facebook Meta software whilst forecasting future consumer forecasts.- Conducting department case studies, telemarketing, & hybrid events.- Creative content creation

    • Marketing Executive
      • Mar 2022 - Nov 2022

      - Managing social media channels, promotions, campaigns internally & externally.- Analyzing & reporting past & present consumer engagements & redefining tools of marketing on search engines & Facebook Meta software whilst forecasting future consumer forecasts.- Conducting department case studies, telemarketing, & hybrid events.- Creative content creation - Managing social media channels, promotions, campaigns internally & externally.- Analyzing & reporting past & present consumer engagements & redefining tools of marketing on search engines & Facebook Meta software whilst forecasting future consumer forecasts.- Conducting department case studies, telemarketing, & hybrid events.- Creative content creation

    • Bar Chef
      • Apr 2019 - Dec 2019

      - Hotel Openning.- Assisted chefs in producing a standardized menu with a variety of dishes from different cuisines.- Reducing food waste & ensuring the quality of food served exceeds guests’ expectations. - Hotel Openning.- Assisted chefs in producing a standardized menu with a variety of dishes from different cuisines.- Reducing food waste & ensuring the quality of food served exceeds guests’ expectations.

    • Sous Chef
      • Nov 2018 - Dec 2018

      - Assisted in hiring and training existing & potential employees.- Acted from receiving raw ingredients to finished products.- The new menu ensured valued high quality standardized freshness. - Assisted in hiring and training existing & potential employees.- Acted from receiving raw ingredients to finished products.- The new menu ensured valued high quality standardized freshness.

    • Switzerland
    • Retail
    • 700 & Above Employee
    • Promotions Assistant
      • Oct 2018 - Oct 2018

      - This operation was carried out by World leading travel retailer DUFRY in duty free area for Lindt Chocolate- Promoting Lindt Chocolate to travelers with a complimentary chocolate tasting. - This operation was carried out by World leading travel retailer DUFRY in duty free area for Lindt Chocolate- Promoting Lindt Chocolate to travelers with a complimentary chocolate tasting.

    • Ireland
    • Hospitality
    • 1 - 100 Employee
    • Culinary Intern
      • Oct 2017 - Mar 2018

      - Six-month internship course study program.- Responsible for set up, prepare & deliver Hilton brand standards.- Assisted the Sous Chef & Head Chef in operating all stations exclusively. - Six-month internship course study program.- Responsible for set up, prepare & deliver Hilton brand standards.- Assisted the Sous Chef & Head Chef in operating all stations exclusively.

Education

  • Les Roches Crans-Montana Global Hospitality
    Bachelor of Business Administration - BBA, Entrepreneurship/Entrepreneurial Studies
    2020 - 2022
  • Royal Academy of Culinary Arts
    Culinary Diploma, Food & Beverage
    2016 - 2018
  • International Baccalaureate
    High School Diploma, Business Administration and Management, General
    2014 - 2016

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