Gabriela Alejandra Sanchez

Chief Operations Officer at Swiss Cluster AG
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Contact Information
us****@****om
(386) 825-5501
Location
Wohlen, Berne, Switzerland, CH
Languages
  • English Native or bilingual proficiency
  • Spanish Native or bilingual proficiency
  • French Limited working proficiency
  • German Elementary proficiency

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Experience

  • Swiss Cluster
    • Switzerland
    • Nanotechnology Research
    • 1 - 100 Employee
    • Chief Operations Officer
      • Feb 2021 - Present

  • La Placita Botanas Mexicanas
    • United States
    • Food Production
    • 1 - 100 Employee
    • Communications Manager
      • Jan 2021 - Present

    • General Manager
      • Aug 2019 - Dec 2020

  • University of Geneva
    • Switzerland
    • Research Services
    • 700 & Above Employee
    • Research Assistant
      • Nov 2015 - Jul 2019

  • Delft University of Technology
    • Netherlands
    • Research Services
    • 700 & Above Employee
    • Research Asistant in Biotechnology
      • Apr 2012 - Sep 2012

      Metabolic engineering of P. putida S12 as a green, efficient, and robust cell factory with increased carbon fluxes for the production of valuable aromatic precursors with applications in the food, pharmaceutical and chemical industries. Metabolic engineering of P. putida S12 as a green, efficient, and robust cell factory with increased carbon fluxes for the production of valuable aromatic precursors with applications in the food, pharmaceutical and chemical industries.

  • Herbalife
    • United States
    • Wellness and Fitness Services
    • 700 & Above Employee
    • Global Licensing Specialist
      • Aug 2011 - Apr 2012

      Maintaining and updating existing product registrations for products sold in North America Label development of food supplement and foods. Dossier preparation for product registrationsCommunication with regional attorneys, consultants, manufacturers and internal departments with regards to all aspects of the product life-cycle Maintaining and updating existing product registrations for products sold in North America Label development of food supplement and foods. Dossier preparation for product registrationsCommunication with regional attorneys, consultants, manufacturers and internal departments with regards to all aspects of the product life-cycle

  • CIATEJ
    • Mexico
    • Biotechnology Research
    • 200 - 300 Employee
    • Student Research Assistant
      • May 2011 - Feb 2012

      Development of a method to identify and quantify photosynthetic compounds in fruits through Laser Induced Fluorescence and Raman Spectroscopy to determine its maturity. Development of a method to identify and quantify photosynthetic compounds in fruits through Laser Induced Fluorescence and Raman Spectroscopy to determine its maturity.

Education

  • Delft University of Technology
    Master of Science (M.Sc.), Life Science and Technology - Cell Factory
    2012 - 2014
  • Instituto Tecnológico y de Estudios Superiores de Occidente, A.C.
    Bachelor of Science (B.Sc.), Food Science and Engineering
    2007 - 2012
  • Tecnologico de Monterrey, Campus Guadalajara
    High School, Bicultural program
    2004 - 2007

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