Gözde Şahin

Quality Assurance Officer at Giebels Meat Products
  • Claim this Profile
Contact Information
Location
NL
Languages
  • English Full professional proficiency
  • Dutch Elementary proficiency
  • Turkish Native or bilingual proficiency

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Credentials

  • BRC-PM Packaging and Packaging Materials
    TMMOB Gıda Mühendisleri Odası
    Feb, 2019
    - Oct, 2024
  • SAP-Basic System Understanding
    SAP Akademi
    May, 2018
    - Oct, 2024
  • GMP and GMP Controls in Food Industry
    TMMOB Gıda Mühendisleri Odası
    Nov, 2017
    - Oct, 2024
  • TS EN ISO 22000 Food Safety Management Basic Training
    Türk Standardları Enstitüsü
    Oct, 2017
    - Oct, 2024

Experience

    • Netherlands
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Quality Assurance Officer
      • Mar 2022 - Present
    • Research Intern
      • Apr 2021 - Sep 2021

      I've been working at Fraunhofer IVV in the materials development department as a research intern. I worked on biopolymers to create biodegradable, renewable films and coatings. (Carbohydrate modifications for barrier coatings) I've been working at Fraunhofer IVV in the materials development department as a research intern. I worked on biopolymers to create biodegradable, renewable films and coatings. (Carbohydrate modifications for barrier coatings)

    • Portugal
    • Higher Education
    • 300 - 400 Employee
    • Research Student
      • Sep 2020 - Mar 2021

      I finished my master's thesis project which is about nanocellulose and lignin and studying their application on paper in order to improve barrier properties. Responsibilities: • Development and optimization of coating formulations with nanocellulose and lignin • Applying different coating methods on paper substrate on a laboratory scale I finished my master's thesis project which is about nanocellulose and lignin and studying their application on paper in order to improve barrier properties. Responsibilities: • Development and optimization of coating formulations with nanocellulose and lignin • Applying different coating methods on paper substrate on a laboratory scale

    • Civil Engineering
    • Intern
      • Aug 2016 - Sep 2016

      Production Department, Intern -Observation of Chocolate Production Stages Quality Control Laboratory, Intern -Applying The Various Microbial and Chemical Analyzes to Chocolate Production Department, Intern -Observation of Chocolate Production Stages Quality Control Laboratory, Intern -Applying The Various Microbial and Chemical Analyzes to Chocolate

    • Türkiye
    • Utilities
    • 700 & Above Employee
    • Intern
      • Jul 2015 - Aug 2015

      Quality Control-Food Laboratory, Intern -Applying the qualilty control analyses such as pH, lipid, moisture, salt, acidity,cinder, protein etc. to food products Biogenetic Laboratory, Intern -Determining the gene of horse-donkey-porker in meat products with PCR technic Quality Control-Food Laboratory, Intern -Applying the qualilty control analyses such as pH, lipid, moisture, salt, acidity,cinder, protein etc. to food products Biogenetic Laboratory, Intern -Determining the gene of horse-donkey-porker in meat products with PCR technic

Education

  • KU Leuven
    Master's degree, European Master of Food Science,Technology and Business (BiFTec)
    2019 - 2021
  • Hochschule Anhalt
    Master's degree, European Food Science, Technology and Business (BiFTec)
    2019 - 2021
  • Universidade Católica Portuguesa
    Master's degree, European Food Science, Technology and Business (BiFTec)
    2019 - 2021
  • Sakarya University
    Bachelor's degree, Food Engineering
    2012 - 2017
  • Uniwersytet Technologiczno-Przyrodniczy im. Jana i Jędrzeja Śniadeckich w Bydgoszczy
    Undergraduate, Faculty of Agriculture and Biotechnology,Food Engineering
    2014 - 2015

Community

You need to have a working account to view this content. Click here to join now