fuzail faridi
cdp pastry in gulf hotel at Gulf Hotel- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
-
English -
-
Hindi -
-
Arabic -
Topline Score
Bio
Credentials
-
employ of the mounth
-
Experience
-
Gulf Hotel
-
Bahrain
-
Food and Beverage Services
-
100 - 200 Employee
-
cdp pastry in gulf hotel
-
Jun 2016 - Present
• Review the daily production sheet with the chef de parties & Sous chef. • Prepares and when required delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to the guest service. • Actively participates in training of culinary skills to junior staff and apprentices. • Adhere to standardized recipes and specification in order to maintain consistency and ensure all standards are met. • Keep work station clean and organized including fridge/freezer, countertops and stove tops. • Ensure that station opening and closing procedures are carried out to standard. • Prepare list of food production required for station for Sous chef order and approval. Compliance with all safety regulations of assigned task, and ensure a clean and safe working environment with active participation in the hotel health and safety program. Show less
-
-
-
farser suites hotel
-
qatar doha
-
dcdp pastry
-
Jun 2012 - Present
• Review the daily production sheet with the chef de parties & Sous chef. • Prepares and when required delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to the guest service. • Actively participates in training of culinary skills to junior staff and apprentices. • Adhere to standardized recipes and specification in order to maintain consistency and ensure all standards are met. • Keep work station clean and organized including fridge/freezer, countertops and stove tops. • Ensure that station opening and closing procedures are carried out to standard. • Prepare list of food production required for station for Sous chef order and approval. Compliance with all safety regulations of assigned task, and ensure a clean and safe working environment with active participation in the hotel health and safety program. Show less
-
-
-
-
dcdp in pastry
-
Jun 2012 - Present
• Excel at bakery, pastry and confectionary preparation • Food Production, ordering Supplies & Food • Inventory Control and food Preparation in bulk • Nutrition/ Sanitation • Social Perceptiveness, Facilities and Safety Management • Customer Service / Guest Relations • Staff Training, Development and Motivation • Knowledge in Policies & Procedures Positive and upbeat approach to customer services and guest complaints • Well-built interpersonal and strong communication skills • Have very good organizational and presentation skills Show less
-
-
-
royal raviera hotel
-
doha
-
dcdp pastry
-
Feb 2014 - Apr 2015
• Excel at bakery, pastry and confectionary preparation • Food Production, ordering Supplies & Food • Inventory Control and food Preparation in bulk • Nutrition/ Sanitation • Social Perceptiveness, Facilities and Safety Management • Customer Service / Guest Relations • Staff Training, Development and Motivation • Knowledge in Policies & Procedures Positive and upbeat approach to customer services and guest complaints • Well-built interpersonal and strong communication skills • Have very good organizational and presentation skills Show less
-
-
Education
-
2005 - 2007
cihm chandigarh
diploma in bakery & confectionery, confectionery -
2002 - 2005
f.g.c
Bachelor of Commerce (B.Com.), f.c.i in chadigarh
Community
