Experience

Miray International Cruises & Management
• United States
• Transportation, Logistics, Supply Chain and Storage
• 1 - 100 Employee
• Hotel Director

  • Apr 2021 - Present


Bula Enterprises LLC

• President-Company Owner

  • Feb 2021 - Present

  Owner Owner


Loews Hotels & Co
• United States
• Hospitality
• 700 & Above Employee
• Director of Food And Beverage

  • Mar 2016 - Feb 2021

Interstate Hotel & Resorts, Now part of Aimbridge Hospitality
• United States
• Hospitality
• 700 & Above Employee
• Director of Food & Beverage

  • Mar 2014 - Mar 2016


Hilton Hotels Worldwide

• Hospitality
• 1 - 100 Employee

• • Dec 2010 - Sep 2012

  Responsible for entire operations of catering managers and food and beverage department. Responsible for accounting and GL coding of all purchases for food and beverage operations.Price out of all menus for catering, room service and restaurant. Responsible for writing programs to territory that help to know about the cost of food,beverage and productivity on a weekly basis. Planning menu, promotions for events and parties. Tracking programs for S&P and A&G sales for outlets Responsible for cost controlling for entire food and beverage department Show less

• • Oct 2006 - Dec 2010

  •Coordinate and supervise the execution of all banquet functions•Planning room layouts and the entertainment program, scheduling workshops and demonstrations; •Identifying special guests; •Co-coordinating staffing requirements and staff briefings; •Liaising with clients and designers to create a brand/look for the event; •Co-coordinating everything on the day of the event to ensure that all runs smoothly; •Overseeing the dismantling and removal of the event, and clearing the venue efficiently; •Responsible for ensuring guest satisfaction with all functions booked.. Show less



Orange County Convention Center

• United States
• Hospitality
• 100 - 200 Employee

• Senior Banquet Manager

  • Jul 2004 - Oct 2006

  Second largest convention center in the United States . 7,000,000 sq ft (650,000 m2) of total space, 2,100,000 sq ft (200,000 m2) of which is exhibit space.Supervising & Coordinate 730 servers on 74 meeting rooms supervised banquets up to 14,000 guests. Also assist the sister property Mccormick Convention Center in Chicago( Largets Convention Center in USA) on big conventions. Second largest convention center in the United States . 7,000,000 sq ft (650,000 m2) of total space, 2,100,000 sq ft (200,000 m2) of which is exhibit space.Supervising & Coordinate 730 servers on 74 meeting rooms supervised banquets up to 14,000 guests. Also assist the sister property Mccormick Convention Center in Chicago( Largets Convention Center in USA) on big conventions.



Carnival Cruise Line

• Travel Arrangements
• 700 & Above Employee

• Asst. F&B Manager , Maitre D' , Room Service Manager

  • Nov 1994 - Jun 2004

  Supervising & Coordinate 10.000 meals per day as well as d/r reservations for 2650 guest. Special Meeting and Wedding organizations and staffing. Room Service Operation for 1250 rooms. Function Set-Up Assignment . Function Schedules and Service Team Station Assignment ADP System Reports Daily Sales Reports Service Team Sales and Ratings Reports C.P.Grats Reports Approving Daily Food , Wine , Silver , China , Glass requests according the Monthly Budget. Daily Incident and Accident Reports.. Dining Room, Room Service and Wine Cellar Inventory . Weekly Employee Sales and Service Trainee. Evaluations on 90 days period for Each Employee. Maintain and promoted strict U.S.P.H standards. Supervise 3 Asst .Restaurant Manager , 2 Hostess , 67 Team Headwaiters, 67 Team Waiters , 18 Room Servers , 3 Operators in addition to creating schedules . Show less



Genclik & Spor Genel Mudurlugu Vakifi

• General Manager

  • Nov 1992 - Oct 1994

  Resort name was G&S hotel than www.gridacity.com Resort name was G&S hotel than www.gridacity.com



Ankara Hotel and Tourism Vocational High School

• Front Desk , Service & Bar Teacher------Mandatory Teaching Traniee

  • 1990 - 1991

  I had an opportunity to take extra classes for to able to receive a teaching license and worked as a teacher in Hotel and Tourism Vocational High School. It was a great feeling to work as a teacher in the same highschool that i graduated years ago. www.otmlankara.k12.tr I had an opportunity to take extra classes for to able to receive a teaching license and worked as a teacher in Hotel and Tourism Vocational High School. It was a great feeling to work as a teacher in the same highschool that i graduated years ago. www.otmlankara.k12.tr