FT kripa Kunjumon

QA/QC Executive at The Snack Company, India
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Contact Information
us****@****om
(386) 825-5501
Location
Bengaluru, Karnataka, India, IN
Languages
  • Malayalam Native or bilingual proficiency
  • English Professional working proficiency
  • Hindi Elementary proficiency
  • Tamil Limited working proficiency

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Credentials

  • Food Safety and Hygiene in the Catering Industry
    Alison - Empower Yourself
    Nov, 2022
    - Nov, 2024
  • Awareness Training on ISO 22000 : 2018 Food Safety Management System Standards
    MTR Consulting and Training
    Oct, 2022
    - Nov, 2024
  • Highfield Level 3 International Award in HACCP for Catering
    Highfield
    Nov, 2020
    - Nov, 2024
  • Manufacturing Level 2 Food Safety Supervisor
    FSSAI Publication
    Oct, 2020
    - Nov, 2024
  • Haccp/Food safety Implementation
    International Institute for Certification and Training
    Jan, 2020
    - Nov, 2024

Experience

  • The Snack Company, India
    • India
    • Food and Beverage Services
    • 1 - 100 Employee
    • QA/QC Executive
      • Mar 2023 - Present

  • Crisp Culture Food Business consultants
    • Kerala, India
    • R&D Trainee
      • Feb 2022 - Sep 2022

  • Coconut Development Board
    • India
    • Government Administration
    • 1 - 100 Employee
    • Research And Development Intern
      • Mar 2022 - Jul 2022

      A new product is developed by using Nata-de-coco a value added product from Coconut and the project work entitled " Suspension of nata de coco by incorporating the nature identical fruit flavours in matured coconut Water". A new product is developed by using Nata-de-coco a value added product from Coconut and the project work entitled " Suspension of nata de coco by incorporating the nature identical fruit flavours in matured coconut Water".

  • Kerala Agricultural University
    • Thiruvananthapuram, Kerala, India
    • Research And Development Intern
      • Nov 2019 - Dec 2019

      Conduct a Research Study On Pineapple Wine from Pineapple Fruit and Edible waste with the objective to compare the quality of pineapple wine produced from pineapple fruit and waste. Conduct a Research Study On Pineapple Wine from Pineapple Fruit and Edible waste with the objective to compare the quality of pineapple wine produced from pineapple fruit and waste.

  • Milma
    • India
    • Dairy
    • 300 - 400 Employee
    • On Job Training
      • Apr 2019 - May 2019

  • SEAFOOD PARK INDIA LIMITED
    • Construction
    • 1 - 100 Employee
    • On job Training
      • Aug 2018 - Sep 2018

Education

  • St. Mary's College for Women, Thiruvalla
    Master's degree, Food Technology and Quality Assurance
    2020 - 2022
  • College of Indigenous Food Technology, Anakuthi, Perinjottakkal P.O, Konni, Pathanamthitta- 689 692
    Bachelor's degree, Food Technology and Quality Assurance
    2017 - 2020

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