FT Dinkar B. Kamble
Assistant Professor- Food Science and Technology at Indira Gandhi National Open University- Claim this Profile
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Bio
Dr. Sandip T. Gaikwad
I am writing to highly recommend Dr. Dinkar with whom I had the pleasure of working closely during our time together in Graduation and Doctorate at The National Institute of Food Technology, Entrepreneurship and Management, Kundli. I know him Since 2008. Dinkar is a brilliant and dedicated researcher, who is always striving to push the boundaries of scientific knowledge in their field. I had the privilege of working with Dinkar on numerous research projects, and I was always impressed by his technical expertise and attention to detail. He has a deep understanding of food science and technology, and his insights and contributions were critical to the success of our projects. In addition to their technical skills, Dinkar is also an excellent collaborator and team player. He is always willing to lend a hand to his colleagues and offer his expertise to help others succeed. Apart from being classmate, fellow doctoral candidate, He is also my Colleague at MIT ADT University, Pune. His teaching skills are admired by all graduation and post-graduation students. Dinkar is an outstanding researcher, brilliant teacher and a true asset to any team. I have no doubt that he will continue to make significant contributions to the field of food technology in the years to come. I strongly recommend him without reservation. Regards Dr. Sandip T. Gaikwad, I/C HoD, FBMED, MIT School of Food Technology, MIT ADT University, Pune.
Dr. Sandip T. Gaikwad
I am writing to highly recommend Dr. Dinkar with whom I had the pleasure of working closely during our time together in Graduation and Doctorate at The National Institute of Food Technology, Entrepreneurship and Management, Kundli. I know him Since 2008. Dinkar is a brilliant and dedicated researcher, who is always striving to push the boundaries of scientific knowledge in their field. I had the privilege of working with Dinkar on numerous research projects, and I was always impressed by his technical expertise and attention to detail. He has a deep understanding of food science and technology, and his insights and contributions were critical to the success of our projects. In addition to their technical skills, Dinkar is also an excellent collaborator and team player. He is always willing to lend a hand to his colleagues and offer his expertise to help others succeed. Apart from being classmate, fellow doctoral candidate, He is also my Colleague at MIT ADT University, Pune. His teaching skills are admired by all graduation and post-graduation students. Dinkar is an outstanding researcher, brilliant teacher and a true asset to any team. I have no doubt that he will continue to make significant contributions to the field of food technology in the years to come. I strongly recommend him without reservation. Regards Dr. Sandip T. Gaikwad, I/C HoD, FBMED, MIT School of Food Technology, MIT ADT University, Pune.
Dr. Sandip T. Gaikwad
I am writing to highly recommend Dr. Dinkar with whom I had the pleasure of working closely during our time together in Graduation and Doctorate at The National Institute of Food Technology, Entrepreneurship and Management, Kundli. I know him Since 2008. Dinkar is a brilliant and dedicated researcher, who is always striving to push the boundaries of scientific knowledge in their field. I had the privilege of working with Dinkar on numerous research projects, and I was always impressed by his technical expertise and attention to detail. He has a deep understanding of food science and technology, and his insights and contributions were critical to the success of our projects. In addition to their technical skills, Dinkar is also an excellent collaborator and team player. He is always willing to lend a hand to his colleagues and offer his expertise to help others succeed. Apart from being classmate, fellow doctoral candidate, He is also my Colleague at MIT ADT University, Pune. His teaching skills are admired by all graduation and post-graduation students. Dinkar is an outstanding researcher, brilliant teacher and a true asset to any team. I have no doubt that he will continue to make significant contributions to the field of food technology in the years to come. I strongly recommend him without reservation. Regards Dr. Sandip T. Gaikwad, I/C HoD, FBMED, MIT School of Food Technology, MIT ADT University, Pune.
Dr. Sandip T. Gaikwad
I am writing to highly recommend Dr. Dinkar with whom I had the pleasure of working closely during our time together in Graduation and Doctorate at The National Institute of Food Technology, Entrepreneurship and Management, Kundli. I know him Since 2008. Dinkar is a brilliant and dedicated researcher, who is always striving to push the boundaries of scientific knowledge in their field. I had the privilege of working with Dinkar on numerous research projects, and I was always impressed by his technical expertise and attention to detail. He has a deep understanding of food science and technology, and his insights and contributions were critical to the success of our projects. In addition to their technical skills, Dinkar is also an excellent collaborator and team player. He is always willing to lend a hand to his colleagues and offer his expertise to help others succeed. Apart from being classmate, fellow doctoral candidate, He is also my Colleague at MIT ADT University, Pune. His teaching skills are admired by all graduation and post-graduation students. Dinkar is an outstanding researcher, brilliant teacher and a true asset to any team. I have no doubt that he will continue to make significant contributions to the field of food technology in the years to come. I strongly recommend him without reservation. Regards Dr. Sandip T. Gaikwad, I/C HoD, FBMED, MIT School of Food Technology, MIT ADT University, Pune.
Experience
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Indira Gandhi National Open University
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India
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Higher Education
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700 & Above Employee
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Assistant Professor- Food Science and Technology
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Oct 2023 - Present
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MIT ADT University
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India
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Education Administration Programs
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100 - 200 Employee
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Assistant Professor
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Sep 2022 - Oct 2023
Department of Agro Plant Base Operations, MIT School of Food Technology, Department of Agro Plant Base Operations, MIT School of Food Technology,
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Association of Food Scientists & Technologists (AFST), India
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India
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Food Production
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1 - 100 Employee
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National Vice President
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Jan 2022 - Jan 2023
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Vignan's University
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India
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Higher Education
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1 - 100 Employee
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Assistant Professor-Food Technology
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Oct 2020 - Sep 2022
Teaching, Research, Academic Management Teaching, Research, Academic Management
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NIFTEM
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Sonipat, Haryana, India
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Research Scholar
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Aug 2015 - Sep 2020
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Convenor
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Jun 2017 - Jun 2019
Oganization of different Cultural Event and Annual Festival of NIFTEM Edesia Oganization of different Cultural Event and Annual Festival of NIFTEM Edesia
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Convenor
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Aug 2015 - May 2019
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College Of Food Technology
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Naigaon
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Head and Assistant Professor, Department of Food Engineering
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Aug 2014 - Aug 2015
Research and Development, Extension Education, Management Research and Development, Extension Education, Management
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LIT, Nagpur
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Nagpur Area, India
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Student
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Aug 2012 - Aug 2014
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Mapro Foods Pvt Ltd
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India
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Food & Beverages
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200 - 300 Employee
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Management Trainee
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Jul 2013 - Sep 2013
pulp production & preservation, jam, jelly, fruit beverage production, quality control pulp production & preservation, jam, jelly, fruit beverage production, quality control
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College of Food Technology
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Naigaon
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Student
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Aug 2008 - Jun 2012
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DIAGEO India
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India
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Consumer Goods
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700 & Above Employee
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Process Executive trainee
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Nov 2011 - Apr 2012
fermentation process, culture development, online analysis, fermentation process, culture development, online analysis,
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Education
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2015 - 2020
National Institute of Food Technology Enterpreneurship and Management
Doctor of Philosophy (Ph.D.), Food Science and Technology -
2019 - 2021
Indira Gandhi National Open University
PGDFSQM, Food Safety -
2012 - 2014
LIT NAGPUR
Master of Technology (M.Tech), Food Technology -
2008 - 2012
College of Food Technology, Naigaon, Marathwada Agricultural University, Parbhani
Bachelor of Technology - BTech, Food Technology -
Dr. B. R. Ambedkar Institute of Rural Technology and Management, Nashik
Certificate Course, Confectionery and Sweet Making
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