Fronce Dechpithayanan

Cafe host at FlyOver Canada
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Vancouver Metropolitan Area, CA
Languages
  • Thai Native or bilingual proficiency
  • English Professional working proficiency
Skills

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Credentials

  • Tri-council Policy Statement: Ethical Conduct for Research Involving Humans TCPS2: CORE
    Government of Canada
    Jan, 2021
    - Sep, 2024
  • Social Psychology
    Coursera
    Aug, 2020
    - Sep, 2024
  • EF SET English Certificate 71/100 ( C2 Advanced)
    EF Standard English Test (EF SET)
    May, 2020
    - Sep, 2024
  • The fundamentals of Digital Marketing
    Google
    May, 2020
    - Sep, 2024
  • iMovie for iOS Essential Training
    LinkedIn
    May, 2020
    - Sep, 2024
  • FOODSAFE level 1
    go2HR - the resource for people in tourism
    Aug, 2019
    - Sep, 2024
  • Foundation of workplace safety
    go2HR - the resource for people in tourism
    Apr, 2019
    - Sep, 2024
  • SuperHost
    go2HR - the resource for people in tourism
    Mar, 2019
    - Sep, 2024
  • Driver license
    ICBC (Insurance Corporation of British Columbia)
    Feb, 2021
    - Sep, 2024
  • Serving it Right
    go2HR - the resource for people in tourism
    Aug, 2017
    - Sep, 2024

Experience

  • FlyOver Canada
    • Canada
    • Entertainment Providers
    • 1 - 100 Employee
    • Cafe host
      • Sep 2019 - Present

    • Guest Service Agent
      • May 2019 - Present

  • Tim Hortons STL
    • United States
    • Restaurants
    • 700 & Above Employee
    • Cashier
      • Dec 2017 - Oct 2019

      -Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.-Packaging food and beverages for sale.-Selling coffee and tea blends and brewing equipment, highlighting the differences between items and educating customers about brewing methods.-Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.

  • Glowbal Restaurant Group
    • Canada
    • Hospitality
    • 100 - 200 Employee
    • Busser
      • Sep 2017 - Dec 2017

      -Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.-Protects establishment and patrons by adhering to sanitation and safety policies.-Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards.-Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.

Education

  • Capilano University
    Bachelor's degree, Tourism and Travel Services Management
    2018 - 2022
  • Greystone College
    Diploma, Customer Service Management
    2017 - 2018
  • Sultan Senior High School
    High school
    2016 - 2016

Community

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