Experience

Mulligan's Beach House Bar & Grill

• United States
• Restaurants
• 1 - 100 Employee

• Regional Culinary Director

  • May 2018 - Present



Cheddar's Scratch Kitchen

• United States
• Restaurants
• 700 & Above Employee

• Culinary Manager/General Manager

  • Mar 2012 - Jun 2017

  Responsible for all kitchen areas of operations that includes ordering all restaurant supplies and food, complete all receipts and price changes of incoming invoices on a weekly basis, complete inventories and meet cost budgets on monthly P&L’s, and delegates tasks to the entire staff for daily operation. Responsible for all kitchen areas of operations that includes ordering all restaurant supplies and food, complete all receipts and price changes of incoming invoices on a weekly basis, complete inventories and meet cost budgets on monthly P&L’s, and delegates tasks to the entire staff for daily operation.



Chilis Restaurant

• Senior Manager

  • Feb 2009 - Oct 2011

  In Charge of the kitchen operations. In Charge of the kitchen operations.



Hops Grill & Brewery

• Restaurants
• 1 - 100 Employee

• Managing Partner

  • Dec 1994 - Jan 2009

  *As a General Manager, I was responsible for the entire restaurant operation. I worked in cooperation with the entire restaurant team to accomplish the objectives of the restaurant. I expected to operate to standard in all aspects of the operations, including: restaurant staffing levels, people development, accurate financial reporting, teammate files, labor, complete P&L management, shift management, guest interaction, safety and sanitation, product quality, facilities, and administrative duties. As a GM I provided a positive leadership example, and responsible for role-modeling company principles in creating highly satisfied guests. As a leader I set high standards that meet or exceed company expectations, hold myself and others accountable for results. Aa a General Manager, I was reponsilble to drive top line sales and ensure bottom line performance through managing Restaurant costs and budgets Show less