Experience

Clifton High School

• Education Management
• 100 - 200 Employee

• Teaching Assistant

  • Jun 2019 - Present



Coffee And Creams

• Caterham

• Assistant Manager

  • Jul 2018 - Apr 2019

  I managed a small team of staff and ran this independent coffee shop. I was in charge of the ordering and maintaining the shops 5 star hygiene rating. I managed a small team of staff and ran this independent coffee shop. I was in charge of the ordering and maintaining the shops 5 star hygiene rating.



The Chesterfield Mayfair Hotel - part of The Red Carnation Hotel Collection

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Mixologist

  • Sep 2016 - Nov 2017

  Started working with a bar team, serving high-profile customers. With a short period of time, I was asked to become the bar supervisor and started a training program to fulfil the role. Due to my quick learning capabilities and ability to think on my feet and deal with high-pressure situations, I was asked to train new staff within a very short period of time in this role. I also created several new cocktail ideas, which the Mayfair Hotel incorporated into its menu. In February 2016, due to my excellent customer focused skills and innovative creativity as a Bartender, I received recognition for having received the most TripAdvisor reviews that month. Show less



Savoy Hotel

• London, United Kingdom

• Bartender

  • Jun 2016 - Jul 2016

  I completed a short-term work experience to learn how a high-end bar works and functions. I was given the opportunity to try every position available. I was commended for my versatility, and willingness to learn. I completed a short-term work experience to learn how a high-end bar works and functions. I was given the opportunity to try every position available. I was commended for my versatility, and willingness to learn.



Royal Airforce Club

• London, United Kingdom

• Chef

  • Feb 2015 - Apr 2015

  I completed a short-term work experience working in the larder and pastry section. I cooked for large functions, and had to do the lunch service and prep, as well as make cakes and pastries for the desserts. You have to be able to work under high pressure and keep the event flowing smoothly as time management and organisational skills are critical to the role. I was commended for always being early and willing to work the extra hours needed. I completed a short-term work experience working in the larder and pastry section. I cooked for large functions, and had to do the lunch service and prep, as well as make cakes and pastries for the desserts. You have to be able to work under high pressure and keep the event flowing smoothly as time management and organisational skills are critical to the role. I was commended for always being early and willing to work the extra hours needed.



Simpsons Fisheries

• Surrey

• Fish Prepartion Training

  • Nov 2012 - Nov 2012

  I completed a short-term work experience learning how to prepare multiple types of fish. It was instrumental in helping me to prepare for my training as a chef. I was commended for my speed and versatility in picking up new techniques and skills. I completed a short-term work experience learning how to prepare multiple types of fish. It was instrumental in helping me to prepare for my training as a chef. I was commended for my speed and versatility in picking up new techniques and skills.



Diwana Indian Restaurant

• Surrey

• Chef

  • Feb 2011 - Feb 2011

  I completed a short-term work experience learning how a kitchen functions and operates. I managed service and prep. I was commended for my commitment and readiness to learn. I completed a short-term work experience learning how a kitchen functions and operates. I managed service and prep. I was commended for my commitment and readiness to learn.