Fred Castellucci
Chief Executive Officer at Castellucci Hospitality Group- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
0
/5.0 / Based on 0 ratingsFilter reviews by:
Experience
-
Castellucci Hospitality Group
-
United States
-
Hospitality
-
1 - 100 Employee
-
Chief Executive Officer
-
Feb 2010 - Present
The management company that oversees the operations of six Atlanta area restaurants: Cooks & Soldiers, Double Zero, Mujō, Sugo and The Iberian Pig (Buckhead and Decatur locations). Iberian Pig Nashville opening 2023. As a company, CHG strives to achieve its mission every day, "Passionately pursuing the perfect dining experience, one guest at a time".
-
-
Mujō
-
Feb 2022 - Present
Intimate modern edomae-style sushi-ya serving seasonal, high-end sushi & nigiri, omakase-only.
-
-
The Iberian Pig Buckhead
-
May 2019 - Present
An upscale, modern Spanish restaurant that features unique interpretations of Catalan and Spanish cuisine.
-
-
Cooks & Soldiers
-
Nov 2014 - Present
Upscale restaurant serving Basque pintxos and larger shareable portions cooked on a wood-burning grill (asador).
-
-
Double Zero
-
May 2011 - Present
An upscale southern Italian restaurant focusing on traditional Neapolitan pizza, fresh pastas, and unique Italian small plates.
-
-
The Iberian Pig Decatur
-
Sep 2009 - Present
An upscale, modern Spanish restaurant that features unique interpretations of Catalan and Spanish cuisine.
-
-
Sugo
-
Nov 2003 - Present
Upscale restaurant featuring the mediterranean cuisines of Italy and Greece.
-
-
-
-
Co-Founder
-
Oct 2020 - Present
-
-
Education
-
Cornell University
Bachelor's degree, Hospitality Administration/Management -
Westminster Schools