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Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Chief Executive Officer
      • Feb 2010 - Present

      The management company that oversees the operations of six Atlanta area restaurants: Cooks & Soldiers, Double Zero, Mujō, Sugo and The Iberian Pig (Buckhead and Decatur locations). Iberian Pig Nashville opening 2023. As a company, CHG strives to achieve its mission every day, "Passionately pursuing the perfect dining experience, one guest at a time".

    • Mujō
      • Feb 2022 - Present

      Intimate modern edomae-style sushi-ya serving seasonal, high-end sushi & nigiri, omakase-only.

    • The Iberian Pig Buckhead
      • May 2019 - Present

      An upscale, modern Spanish restaurant that features unique interpretations of Catalan and Spanish cuisine.

    • Cooks & Soldiers
      • Nov 2014 - Present

      Upscale restaurant serving Basque pintxos and larger shareable portions cooked on a wood-burning grill (asador).

    • Double Zero
      • May 2011 - Present

      An upscale southern Italian restaurant focusing on traditional Neapolitan pizza, fresh pastas, and unique Italian small plates.

    • The Iberian Pig Decatur
      • Sep 2009 - Present

      An upscale, modern Spanish restaurant that features unique interpretations of Catalan and Spanish cuisine.

    • Sugo
      • Nov 2003 - Present

      Upscale restaurant featuring the mediterranean cuisines of Italy and Greece.

    • Co-Founder
      • Oct 2020 - Present

Education

  • Cornell University
    Bachelor's degree, Hospitality Administration/Management
    2004 - 2007
  • Westminster Schools
    2001 - 2003

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