CEO

• Aug 2013 - Present

Francisco Gomez knows the domain of the hotel business very well as he’s been managing leisure resorts, themed restaurants, music bars etc. Forever starry-eyed, this business manager who speaks passionately of his vocation but with a lucidity and pragmatism thanks to the many years he worked behind the scenes of the restaurant industry. Francisco Gómez is a dynamic businessman who is passionate about media. He worked as Communications Director for a national magazine for the hospitality industry and wrote a travel guide to Catalonia (Balzac Publications). This immersion into trends on ‘both sides of the border’ and his Andalusian origins made him a specialist in Spanish gastronomy and its conviviality. In 2006, he decided to put his own stamp with a new concept creating ARTESPAÑOL Paellas and Tapas, a modern version of the “Paelleria”. After 10 years working to improve and perfect this concept, his motivation and dynamism paid off and allowed him to develop ARTESPAÑOL as a franchise Show less