Fransiskus Arif

Student Food Laboratory Assistant at Indonesia International Institute for Life-Sciences (i3L)
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Contact Information
us****@****om
(386) 825-5501
Location
Jakarta, Jakarta, Indonesia, ID

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Credentials

  • First Step Korean
    Coursera
    Nov, 2020
    - Nov, 2024

Experience

  • Indonesia International Institute for Life-Sciences (i3L)
    • Indonesia
    • Higher Education
    • 200 - 300 Employee
    • Student Food Laboratory Assistant
      • Aug 2022 - Present

      Student Laboratory Assistant for Milk & Dairy Course and Food Safety Course. Learn about milk & dairy products and how to make it and comprehend different types of analysis to ensure the safety of food. - Assisted the course instructor for 30+ meetings according to the module - Arranged materials and equipment needed according to the module. - Gained and comprehended different analyses in accordance with the module. - Supervised and guided students in the lab to do good laboratory practices and pay attention to lab safety. - Successfully comprehend HTST Machine, SDS-PAGE, and microbial analysis. Show less

  • PT. Cau Chocolate International
    • Bali, Indonesia
    • Research And Development Intern
      • Feb 2022 - May 2022

      - Actively helped Production staff and QA-QC Staff during internship period. - Did a project related to the chocolate spread and used it for my thesis in terms of its characteristics and sensory. - Actively helped the company develop its new product. - Actively helped Production staff and QA-QC Staff during internship period. - Did a project related to the chocolate spread and used it for my thesis in terms of its characteristics and sensory. - Actively helped the company develop its new product.

  • Indonesia International Institute for Life-Sciences (i3L)
    • Indonesia
    • Higher Education
    • 200 - 300 Employee
    • Student Food Laboratory Assistant
      • Aug 2021 - Dec 2021

      Student Laboratory Assistant for Food Additives and Food Analysis Class. Comprehend different additives in food and learn to analyze different types of food using HPLC, GC, and Spectrophotometry. - Assisted the course instructor for 30+ meetings according to the module - Arranged materials and equipment needed according to the module. - Gained and comprehended different analyses in accordance with the module. - Supervised and guided students in the lab to do good laboratory practices and pay attention to lab safety. - Successfully comprehend UV-Vis Spectrophotometry, GC, HPLC, Kjeldahl method, and Soxhlet method. Show less

Education

  • Indonesia International Institute for Life Sciences (i3L)
    Bachelor's degree, Food Technology and Processing
    2018 - 2022
  • SMAK BPK Penabur Gading Serpong
    2015 - 2018

Community

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