President

• Jul 2004 - Present

Owner/Operator

• May 2012 - Present

Its original location was on "the Hill" and served the local community from the corner of Kingshighway and Potomac. In 1976, Grassi's opened its second location in what was then "West County" on the southwest corner of Route 66 (Lindbergh) and Conway. A few years later, Grassi's third location was opened in the "Central West End" along Euclid and West Pine.The original location and the third location have been closed for many years. The second location has endured "the test of time" and is thriving amongst the lively "midtown" communities of – Frontenac, Creve Coeur, Olivette, Westwood, Huntleigh, and Ladue. In 1996, Grassi's second location moved from the corner of Lindbergh Blvd and Conway to its current niche at 10450 German Blvd.Over the past 40 years, Grassi's has had five different owners – Frank Grassi ("the Hill"), Jerry Watts (Central West End), Vito Agnello ('76 – '93), Glen Pariani ('93 – '12), and Frank Dyer ('12 – present).Grassi's unique location has it surrounded by many of St. Louis' most recognized private high schools – St. Joseph's Academy, MICDS, Chaminade, DeSmet, Villa Duchesne, Visitation, Westminster, CBC, Priory, and John Burroughs. In addition, Grassi's proudly serves the many employees of Monsanto's World Headquarters.Grassi's menu is simple Italian and the service is fast. Grassi's cafeteria style lay-out could arguably be the original Italian "quick service restaurant". The Italian salad and hot ham and beef sandwich ("Vito's House Special") are memorable and the most popular menu items. The dressings, sauces, meatballs, and roast beef are all made fresh from original family recipes.Grassi's proudly maintains its "from the Hill" roots. Our bread is baked daily by Joe Fazio's Bakery, our pizza shells are traditional "St. Louis-style" thin crust, our cheesecake and "gooey butter cakes" are baked locally, and when available, we buy our produce from local farmers. Grassi's is a constant in an ever-changing world! Show less

BUSINESS DEVELOPMENT PARTNER

• Nov 2010 - Jul 2011

Conceiving, developing, and executing business strategies and initiatives that drive revenues, growth, competitive market positioning, and profits. An effective Safety Program is an investment that directly impacts profitability. Safety Training Resources offers a diverse selection of safety training classes, specializing in MSHA and OSHA compliance. All programs are custom designed and maintained to meet current state and federal regulations. Compliance and training reduce the risk of loss time incidents, increase employee productivity, and enhance employee retention. Program implementation creates a foundation from which your company can evolve a culture of safety. Show less

BUSINESS DEVELOPMENT PARTNER

• Dec 2009 - Nov 2010

Conceiving, developing, and executing business strategies and initiatives that drive revenues, growth, competitive market positioning, and profits. Since 1918, Seattle Fish Company has been supplying restaurants, hotels, caterers and grocers throughout the Midwest with the finest fresh and frozen seafood. As the region’s largest supplier, we bring you value and selection that are second to none — with the personal service of a three-generation, family-owned business. And as a certified Marine Stewardship Council supplier, we’re committed to protecting the environment and maintaining sustainable practices, from catch to consumer. Show less

JOINT VENTURE PARTNER

• Aug 2004 - Aug 2009

Operations Director - South Central Midwest (KS, MO, AR, LA, NE, IA) Bonefish Grill has created the polished casual dining experience, complete with indulgent service and an atmosphere that combines casual attitude and value-conscious prices with a big city bar, guests find themselves amidst a hip, loungy environment. As the "Fresh Fish Experts," Bonefish Grill specializes in market fresh fish cooked to perfection over a wood-burning grill. Operations Director - South Central Midwest (KS, MO, AR, LA, NE, IA) Bonefish Grill has created the polished casual dining experience, complete with indulgent service and an atmosphere that combines casual attitude and value-conscious prices with a big city bar, guests find themselves amidst a hip, loungy environment. As the "Fresh Fish Experts," Bonefish Grill specializes in market fresh fish cooked to perfection over a wood-burning grill.

MANAGING PARTNER

• Mar 1994 - Aug 2004

Proprietor - St. Charles, Missouri (OB2612) Renowned for its big, bold flavors, Outback Steakhouse features a menu of juicy USDA Choice steaks, grilled chicken, shrimp and fish, the original Bloomin' Onion, plus signature drinks, salads and desserts. Proprietor - St. Charles, Missouri (OB2612) Renowned for its big, bold flavors, Outback Steakhouse features a menu of juicy USDA Choice steaks, grilled chicken, shrimp and fish, the original Bloomin' Onion, plus signature drinks, salads and desserts.

DISTRICT MANAGER

• Jan 1989 - Jan 1994

Area Supervisor - Kansas and Missouri (Kansas City and St. Louis areas)Founded nearly three decades ago on the principles of exceptional value and family fun, Applebee's Services, Inc., operates what is today the largest casual-dining chain in the world. This prominent eatery draws people of all ages and lifestyles with its fun, family-friendly atmosphere and signature bar and grill menu.

TRAINING GENERAL MANAGER

• Jan 1986 - Dec 1989

NSOs - Watts Mill, Raytown, Antioch, Rainbow, Overland Park, and OlatheFounded nearly three decades ago on the principles of exceptional value and family fun, Applebee's Services, Inc., operates what is today the largest casual-dining chain in the world. This prominent eatery draws people of all ages and lifestyles with its fun, family-friendly atmosphere and signature bar and grill menu.