Frankie Chow

Restaurant Manager - Cucina at Marco Polo Hotels - Hong Kong
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Contact Information
us****@****om
(386) 825-5501
Location
Hong Kong, Hong Kong SAR, HK
Languages
  • Cantonese Native or bilingual proficiency
  • English Full professional proficiency
  • Mandarin Professional working proficiency

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Bio

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Credentials

  • Chartered Institute of Environmental Health
    The Chartered Institute of Environmental Health
  • HACCP
    HACCP System Group

Experience

    • Hong Kong
    • Hospitality
    • 1 - 100 Employee
    • Restaurant Manager - Cucina
      • Aug 2021 - Present

    • Hong Kong
    • Hospitality
    • 1 - 100 Employee
    • Restaurant Manager - Hansik Goo
      • Feb 2020 - Jul 2021

      1 Michelin Star Restaurant 1 Michelin Star Restaurant

    • Hong Kong
    • Hospitality
    • 700 & Above Employee
    • Assistant Restaurant Manager - Mandarin Grill + Bar & Krug Room
      • Jun 2017 - Aug 2019

      1 Michelin Star Restaurant

    • Head Waiter - Mandarin Grill + Bar & Krug Room
      • Jul 2013 - May 2017

      1 Michelin Star Restaurant

    • Captain - Mandarin Grill + Bar & Krug Room
      • Nov 2010 - Jun 2013

      1 Michelin Star Restaurant

    • United Kingdom
    • Restaurants
    • 100 - 200 Employee
    • Supervisor - Hutong
      • Oct 2009 - Oct 2010

      1 Michelin Star Restaurant

    • Team Leader - Hutong
      • Nov 2008 - Sep 2009

      1 Michelin Star Restaurant

    • Waiter - Hutong
      • Nov 2007 - Oct 2008

Education

  • Hong Kong College of Technology
    Diploma in Hospitality Management, Hotel
    2006 - 2007
  • 香港城市大學
    School of Continuing and Professional Education, Hotel
    2005 - 2006

Community

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