Frank Huang

Product Innovation Manager at Starbucks China
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Contact Information
us****@****om
(386) 825-5501
Location
Shanghai, China, CN
Languages
  • 中文 Native or bilingual proficiency
  • 英语 Limited working proficiency
  • 闽南话 Native or bilingual proficiency

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Credentials

  • 公共营养师国家二级
    -

Experience

  • Starbucks China
    • China
    • Retail
    • 200 - 300 Employee
    • Product Innovation Manager
      • Sep 2014 - Present

      Responsible for the innovation and commercialization of Starbucks China new beverage menu development.Focus on the long term development plan of Starbucks Teavana tea. Responsible for the innovation and commercialization of Starbucks China new beverage menu development.Focus on the long term development plan of Starbucks Teavana tea.

  • Shanghai Super Goldrich Co., LTD.
    • Shanghai China
    • R&D Director
      • Jul 2010 - Aug 2014

      Leading the research and development team，focus on coffee beverage，coffee powder，coffee concentrate and coffee bean development. Leading the research and development team，focus on coffee beverage，coffee powder，coffee concentrate and coffee bean development.

  • Damin foodstuff company
    • Fujian
    • R&D Manager
      • Jul 2004 - May 2010

      Leading the beverage application department，focus on tea beverage，tea powder，tea concentrate and tea leaf development. Leading the beverage application department，focus on tea beverage，tea powder，tea concentrate and tea leaf development.

Education

  • Fujian Agriculture and Forestry University
    Bachelor of University, Tea science
    2000 - 2004

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