Frank Dossche
CEO at Gourmand Pastries- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
Ghent, Flemish Region, Belgium, BE
Topline Score
Topline score feature will be out soon.
Bio
Generated by
Topline AI
You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now
Experience
-
Gourmand Pastries
-
Belgium
-
Food and Beverage Manufacturing
-
100 - 200 Employee
-
CEO
-
Jun 2020 - Present
-
-
-
Mexma Food B.V.
-
Netherlands
-
Food and Beverage Manufacturing
-
1 - 100 Employee
-
CEO
-
Jun 2019 - Present
-
-
-
Dossche Invest
-
Deinze, Flanders, Belgium
-
Board Member
-
Nov 2015 - Present
-
-
-
Harvard Business School
-
United States
-
Higher Education
-
700 & Above Employee
-
MBA Candidate
-
Sep 2017 - May 2019
-
-
-
Gourmand Pastries
-
Belgium
-
Food and Beverage Manufacturing
-
100 - 200 Employee
-
Project Lead
-
Feb 2017 - Aug 2017
-
-
-
Alpro
-
Belgium
-
Food Production
-
500 - 600 Employee
-
Business Development
-
Feb 2015 - May 2017
-
-
-
McKinsey & Company
-
Business Consulting and Services
-
700 & Above Employee
-
Engagement Manager
-
May 2014 - Feb 2015
-
-
Associate
-
Jun 2013 - May 2014
-
-
Business Analyst
-
Oct 2011 - Jun 2013
-
-
-
-
Sponsoring Manager
-
Sep 2010 - May 2011
-
-
-
McKinsey & Company
-
Business Consulting and Services
-
700 & Above Employee
-
Summer Business Analyst
-
Jul 2010 - Aug 2010
-
-
-
-
Freelance language tutor
-
Oct 2008 - May 2009
-
-
Education
-
2017 - 2019
Harvard Business School
Master of Business Administration - MBA -
2006 - 2011
Solvay Brussels School of Economics and Management
Master -
2010 - 2010
National University of Singapore
Exchange -
2000 - 2006
Sint-Barbara college
Humaniora
Community
You need to have a working account to view this content.
Click here to join now
