Frank Del Corso
Director of Business Development at Allen Flavors, Inc.- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Vince H, MS, MBA
As both a client and previous class mate at Seton Hall University, I value Frank's strong school ethics especially on various tough finance related projects that we have worked on together in the past. Along with these strong characteristics, this also is transparent in his current position with Allen Flavors. As a customer, he was always very diligent and creative in helping me solve problems that got me to where I needed to be with my products. "
Vince H, MS, MBA
As both a client and previous class mate at Seton Hall University, I value Frank's strong school ethics especially on various tough finance related projects that we have worked on together in the past. Along with these strong characteristics, this also is transparent in his current position with Allen Flavors. As a customer, he was always very diligent and creative in helping me solve problems that got me to where I needed to be with my products. "
Vince H, MS, MBA
As both a client and previous class mate at Seton Hall University, I value Frank's strong school ethics especially on various tough finance related projects that we have worked on together in the past. Along with these strong characteristics, this also is transparent in his current position with Allen Flavors. As a customer, he was always very diligent and creative in helping me solve problems that got me to where I needed to be with my products. "
Vince H, MS, MBA
As both a client and previous class mate at Seton Hall University, I value Frank's strong school ethics especially on various tough finance related projects that we have worked on together in the past. Along with these strong characteristics, this also is transparent in his current position with Allen Flavors. As a customer, he was always very diligent and creative in helping me solve problems that got me to where I needed to be with my products. "
Experience
-
Allen Flavors, Inc.
-
United States
-
Food and Beverage Manufacturing
-
1 - 100 Employee
-
Director of Business Development
-
Nov 2019 - Present
Strong 20 year Beverage R&D and commercialization background now focused on helping grow business for Allen Flavors by identifying how our strengths can benefit our customers.
-
-
Director of Product Development
-
May 2009 - Nov 2019
Leading my team to deliver new innovative beverage concepts to our customers, finding solutions and networking to leverage other professionals skills, talents and resources.
-
-
Senior Food Technologist & Account Manager
-
Jan 2008 - May 2009
Worked as account manager to key accounts and assign development projects to staff. Develop beverage concepts into commercially viable beverages. Procure ingredients as needed, create new product labels, create beverage batch sheets for co-packers, oversee production runs as needed and provide on-going regulatory support for customers.
-
-
New Product Development Manager & inside sales
-
Jun 2000 - May 2009
In charge of all phases of Beverage development from concept creation & ideation through commercial production. Other activities including:inside sales Concept creationR&D activitiesProcessing finished beveragesEngineering final ingredient kitsAssigning processing parameters for co-packersQuality control on final beveragescost reduction of product formulasUnitization of formulas to smooth productionCosting formulas and ingredient blendssourcing raw materials
-
-
Laboratory Technician
-
May 1998 - May 2000
Assist with tasks assigned including:QC testing of ingredient blends (dry and liquid)QC testing of finished beveragesAssembling dry & liquid blendsAssembling finished beverages and processing them (Hot filling, retort, tunnel pasteurzing)
-
-
-
Strong Brews
-
United States
-
Food and Beverage Services
-
1 - 100 Employee
-
Former Board Member
-
Jan 2019 - Present
-
-
Education
-
2004 - 2009
Seton Hall University
MBA, Management & Entrepreneurship -
1993 - 1998
Montclair State University
BS, Food Science
Community
