Experience

Ajinomoto Foods Europe, Solutions & Ingredients

• France
• Food and Beverage Services
• 1 - 100 Employee

• Quality & Regulatory Affairs Director

  • Nov 2018 - Present



Groupe Interactions

• France
• Business Consulting and Services
• 1 - 100 Employee

• Consultant in Quality Safety Environment Management

  • 2008 - Present

  - Audit : internal (ISO 9001, ISO 14001), suppliers, - Training : Hygiene, QSE internal auditor, ISO 22000, Food Defense, Food Fraud - Consulting : IMS implementation, FSMS implementation. - Business sectors : champagne, packing, cleaning station, food service, animal feed, food ingredient, perfume, metallurgy, thermoforming in plastic industry. - Audit : internal (ISO 9001, ISO 14001), suppliers, - Training : Hygiene, QSE internal auditor, ISO 22000, Food Defense, Food Fraud - Consulting : IMS implementation, FSMS implementation. - Business sectors : champagne, packing, cleaning station, food service, animal feed, food ingredient, perfume, metallurgy, thermoforming in plastic industry.



Tereos

• France
• Food and Beverage Manufacturing
• 700 & Above Employee

• Food Safety Engineer - Quality&CSR Dpt

  • 2013 - Oct 2018

  - Expertise in the carrying out, the validation of HACCP on all eleven industrial sites, - Standardisation of Good Practice, - Conduct of 20 to 25 food safety/food defense expertise audits every year, - Compliance with management systems standards FSSC 22000, IFS, BRC, Feed Chain Alliance, - Development and conduct of quality committees, management reviews, steering rituals, - Regulations survey in the area of food safety (French and European), - Coordination and validation of CAPAs following audits of all kinds ( certifying bodies, customers and work environment), non-conformances, complaints, - Preparation and follow-up of Halal and Kosher certifications, - Expertise in crisis management. Show less



Solvay

• Belgium
• Chemical Manufacturing
• 700 & Above Employee

• Quality & Lab Manager

  • Nov 2011 - 2013

  - Management of a team of 2 quality technicians and 12 laboratory technicians, - Reorganization of the laboratory's mid / long-term activity including a lab manager recruitment, - Compliance with management systems standards FSSC 22000, ISO 9001, - Development and conduct of quality committees, management reviews, steering rituals, - Implementation of HACCP, - Coordination and validation of CAPAs following audits of all kinds ( certifying bodies, customers and work environment), non-conformances, complaints , - Administration of non-conformances and customer complaints handling systems, - Definition and implementation of communication plans, - Construction and monitoring of quality management tools (document system, indicators ...), - Management of internal, external, customers, suppliers audits, - Animation, rise and maintenance of skills of internal auditors, - Preparation and follow-up of Kosher certifications. Show less



CNIPT - Comité National Interprofessionnel de la Pomme de Terre

• France
• Farming
• 1 - 100 Employee

• Quality Safety Environment Manager

  • Jul 2008 - Oct 2011

  - Organization and enhance of controls carried out in the Fruit & Vegetable section of the French retailers, - Management of a team of 8 controllers, - Organization and animation of multidisciplinary working groups of QHSE progress initiatives, - Development of a QHSE toolbox for packaging companies : visual analysis method of risk analysis, support documents, training in QHSE good practices through games, ... - Regulations survey in the area of food safety (French and European), of people health / safety, of environment, - Development and organization of training modules for different audiences using active pedagogy, - Definition and implementation of communication plans , - Construction and monitoring of quality management tools (document system, indicators ...) , - Contribution as an expert to AFNOR's Strategic Agribusiness Committee, to GlobalGAP's French Technical Working Group. Show less



AJINOMOTO EUROLYSINE S.A.S

• France
• Biotechnology Research
• 1 - 100 Employee

• Quality Manager

  • Jul 2003 - Jul 2008

  - Putting into place and developing the integrated QHSE management system certified ISO 9001, ISO 14001, OHSAS 18001, FAMIQS (food safety) on a SEVESO II plant of 250 people, - Supervision of the implementation of ISO 17025 for one of the site's laboratories, - Development and conduct of management reviews, steering rituals, - Management of progress workshops in the framework of a Lean Manufacturing project : 11 workshops, 1300 improvement tracks in 2 months, - Implementation of a Quality Data Process software ( WorkFlow ) and of an Electronic Document Management System (EDMS), - Coordination and validation of CAPAs following audits of all kinds ( certifying bodies, customers and work environment), non-conformances, complaints , - Administration of non-conformances and customer complaints handling systems, - Deployment and maintenance of a HACCP and a process FMECA on 7 production lines. - Construction and monitoring of quality management tools (document system, indicators ...), - Management of internal, external, customers, suppliers audits, - Animation, rise and maintenance of skills of internal auditors, - Contribution as an expert to FEFANA. Show less



Tereos

• France
• Food and Beverage Manufacturing
• 700 & Above Employee

• Quality Engineer

  • Apr 2000 - Jul 2003

  - Compliance with management system standard ISO 9001, - Migration of two quality systems from version 94 to version 2000 of ISO 9001, - Conducting a project of harmonization and capitalization of good multi-site practices, - Implementation of HACCP, - Regulations survey in the area of food safety (French and European), - Coordination and validation of CAPAs following audits of all kinds (certifying bodies, work environment), non-conformances, complaints, - Construction and monitoring of quality management tools (document system, indicators ...), - Management of internal audits. Show less



Nestlé

• Switzerland
• Food and Beverage Services
• 700 & Above Employee

• Safety & Environnement Project Officer

  • 1999 - 2000

  - Deployment of the Nestlé Environmental Management System , - Creation and implementation of the Internal Operation Plan. - Deployment of the Nestlé Environmental Management System , - Creation and implementation of the Internal Operation Plan.