Francois Chevallier
Chef De Cuisine instructeur at Surval Montreux- Claim this Profile
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Bio
Experience
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Chef De Cuisine instructeur
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Jul 2016 - Present
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Exécutive chef
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Aug 2014 - Present
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F&B Practical Program Manager
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Jul 2011 - Nov 2013
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Executive Chef
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Aug 2008 - Jun 2011
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Executive Chef
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Jan 2007 - Aug 2008
In charge of 80 employes in Kitchens and Stewarding.
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Executive Chef
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Apr 2003 - Dec 2006
In Charge of western kitchen including banqueting and large outside Catering such as Shanghai Auto Show.
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Executive Chef
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Sep 2003 - Dec 2003
In charge of western kitchen and opening of the French restaurant Matignon.
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Executive Chef
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Jun 2002 - May 2003
In charge of Western Kitchen
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Executive Chef
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May 2000 - May 2002
In charge of western kitchen. Memnber of the pre-opening team
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Head Chef
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Sep 1998 - May 2000
in charge of the Coffee Shop, Banqueting and catering. Organized différents food promotin such as Italian, Swiss, Moroccan, Spanich, etc
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Head chef
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May 1998 - Sep 1998
In charge of Kitchen for the daily production which included breakfast, lunch and dinner
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Restaurant General Manager
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Feb 1998 - Apr 1998
In charge of the daily operation including human ressource and finance. reporting directly to the CEO
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Head Chef
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Feb 1997 - Apr 1997
In charge of daily kitchen operation
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Head Chef
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Oct 1994 - Oct 1995
in charge of daily kitchen operation
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Education
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CFTH Chambery
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LTH Thonons les Bains
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lycee technique hotelier de Thonons les Bains
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lycee technique hotelier thonons les bains
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Les Roches International School of Hotel Management Shanghai
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