Francois Chevallier
Chef De Cuisine instructeur at Surval Montreux- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Experience
-
-
Chef De Cuisine instructeur
-
Jul 2016 - Present
-
-
-
-
Exécutive chef
-
Aug 2014 - Present
-
-
-
-
F&B Practical Program Manager
-
Jul 2011 - Nov 2013
-
-
Executive Chef
-
Aug 2008 - Jun 2011
-
-
-
-
Executive Chef
-
Jan 2007 - Aug 2008
In charge of 80 employes in Kitchens and Stewarding.
-
-
-
-
Executive Chef
-
Apr 2003 - Dec 2006
In Charge of western kitchen including banqueting and large outside Catering such as Shanghai Auto Show.
-
-
-
-
Executive Chef
-
Sep 2003 - Dec 2003
In charge of western kitchen and opening of the French restaurant Matignon.
-
-
-
-
Executive Chef
-
Jun 2002 - May 2003
In charge of Western Kitchen
-
-
-
-
Executive Chef
-
May 2000 - May 2002
In charge of western kitchen. Memnber of the pre-opening team
-
-
-
-
Head Chef
-
Sep 1998 - May 2000
in charge of the Coffee Shop, Banqueting and catering. Organized différents food promotin such as Italian, Swiss, Moroccan, Spanich, etc
-
-
-
-
Head chef
-
May 1998 - Sep 1998
In charge of Kitchen for the daily production which included breakfast, lunch and dinner
-
-
-
-
Restaurant General Manager
-
Feb 1998 - Apr 1998
In charge of the daily operation including human ressource and finance. reporting directly to the CEO
-
-
-
-
Head Chef
-
Feb 1997 - Apr 1997
In charge of daily kitchen operation
-
-
-
-
Head Chef
-
Oct 1994 - Oct 1995
in charge of daily kitchen operation
-
-
Education
-
CFTH Chambery
-
LTH Thonons les Bains
-
lycee technique hotelier de Thonons les Bains
-
lycee technique hotelier thonons les bains
-
Les Roches International School of Hotel Management Shanghai