Experience

Surval Montreux

• Switzerland
• Primary and Secondary Education
• 1 - 100 Employee

• Chef De Cuisine instructeur

  • Jul 2016 - Present

  - Culinary Lessons - Kitchen management - Food cost control - Culinary Lessons - Kitchen management - Food cost control



Vatel Switzerland

• Switzerland
• Higher Education
• 1 - 100 Employee

• Exécutive chef

  • Aug 2014 - 2016



Les Roches Jin Jiang International Hotel Management College

• China
• Higher Education
• 1 - 100 Employee

• F&B Practical Program Manager

  • Jul 2011 - Nov 2013

• Executive Chef

  • Aug 2008 - Jun 2011

  Manage and organize practical class in kitchens. Lecture for Hotel Administration Program 2 for Culinary Concept and for Hotel Administration Program 1 for food hygiene.



JC Mandarin Hotel

• Shanghai City, China

• Executive Chef

  • Jan 2007 - Aug 2008

  In charge of 80 employes in Kitchens and Stewarding. In charge of 80 employes in Kitchens and Stewarding.



Courtyard by Marriott Shanghai

• Shanghai Pudong

• Executive Chef

  • Apr 2003 - Dec 2006

  In Charge of western kitchen including banqueting and large outside Catering such as Shanghai Auto Show. In Charge of western kitchen including banqueting and large outside Catering such as Shanghai Auto Show.



Orientale Riverside Hotel

• Shanghai City, China

• Executive Chef

  • Sep 2003 - Dec 2003

  In charge of western kitchen and opening of the French restaurant Matignon. In charge of western kitchen and opening of the French restaurant Matignon.



Holiday Inn Hotel

• Tianjin City, China

• Executive Chef

  • Jun 2002 - May 2003

  In charge of Western Kitchen In charge of Western Kitchen



Ramada Plaza hotel

• Wuhan, Hubei, China

• Executive Chef

  • May 2000 - May 2002

  In charge of western kitchen. Memnber of the pre-opening team In charge of western kitchen. Memnber of the pre-opening team



New World Marriott Courtyard Hotel

• Wuhan, Hubei, China

• Head Chef

  • Sep 1998 - May 2000

  in charge of the Coffee Shop, Banqueting and catering. Organized différents food promotin such as Italian, Swiss, Moroccan, Spanich, etc in charge of the Coffee Shop, Banqueting and catering. Organized différents food promotin such as Italian, Swiss, Moroccan, Spanich, etc



Air Sport Soleil Resort

• Hyeres, France

• Head chef

  • May 1998 - Sep 1998

  In charge of Kitchen for the daily production which included breakfast, lunch and dinner In charge of Kitchen for the daily production which included breakfast, lunch and dinner



La Falaise Restaurant

• Avoriaz, (74) France

• Restaurant General Manager

  • Feb 1998 - Apr 1998

  In charge of the daily operation including human ressource and finance. reporting directly to the CEO In charge of the daily operation including human ressource and finance. reporting directly to the CEO



Bendola Restaurant

• Grimentz (VS) Switzerland

• Head Chef

  • Feb 1997 - Apr 1997

  In charge of daily kitchen operation In charge of daily kitchen operation



Auberge des Battures

• Ville de la Baie, Quebec, Canada

• Head Chef

  • Oct 1994 - Oct 1995

  in charge of daily kitchen operation in charge of daily kitchen operation