Francis Anigbedu

Head Chef/Tournant at Urban Leisure Group
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Contact Information
us****@****om
(386) 825-5501
Location
UK
Skills

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Bio

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Experience

  • Urban Leisure Group
    • United Kingdom
    • Food and Beverage Services
    • 1 - 100 Employee
    • Head Chef/Tournant
      • Oct 2019 - Present

      Professional cooking and kitchen management experience, working alongside with the executive chef Ben Mulock to develop, planned menus, completed quality control sourced fresh produce and meat for freshness for all ULG Venues.Exemplify leadership qualities and professionalism, backed by a consistent verifiable record of achievement.

    • Head Chef @ Heist bank and Pack cafe
      • Jun 2017 - Oct 2019

      Consistently creating the highest quality pizzas and main menus with season and fresh ingredients

  • Citirecruit
    • United Kingdom
    • Lead chef
      • Apr 2017 - May 2017
  • Tanner & Co Restaurant/Lucas gardiner catering Ltd
    • Head Chef
      • Jul 2016 - Apr 2017
  • Tanner & Co Restaurant
    • Switzerland
    • Restaurants
    • Senior Sous Chef
      • May 2014 - Jul 2016
  • No 11 Restaurant Pimlico
    • Sous Chef
      • Jun 2013 - Apr 2015
  • The Royal Academy of Fine Arts
    • United States
    • Artists and Writers
    • Sous Chef
      • Nov 2011 - Jun 2013

      The restaurant at the Royal Academy of Art/Payton & Byrne The restaurant at the Royal Academy of Art/Payton & Byrne

  • National Cafe & National Dining Rooms
    • Sous Chef
      • May 2009 - Nov 2011

      The Restaurant at the National Gallery/ Payton & Byrne The Restaurant at the National Gallery/ Payton & Byrne

  • The Law Society
    • United Kingdom
    • Legal Services
    • 500 - 600 Employee
    • Senior Chef Partie
      • Oct 2007 - Apr 2009

      Charlton House Catering Charlton House Catering

  • Marriot St Kitts-Royal Beach Casino
    • Chef De Partie
      • Nov 2004 - Oct 2007
  • Tom Kitchen
    • Belgium
    • 1 - 100 Employee
    • Chef De Partie
      • Nov 2002 - Nov 2004
  • President Hotel
    • Germany
    • Hospitality
    • Breakfast/Demi Chef
      • Nov 2001 - Nov 2002
  • Cremanaze Ltd
    • United Kingdom
    • Food Production
    • Coruma Machine Operator
      • Jan 2000 - Oct 2001

      Supervisor, production of all kind or sauce and dressings e.g mayonnaise, mint sauce, ketchup, Tartar sauce, horseradish sauce, English mustard, French mustard and salad dressings. Supervisor, production of all kind or sauce and dressings e.g mayonnaise, mint sauce, ketchup, Tartar sauce, horseradish sauce, English mustard, French mustard and salad dressings.

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