Francisco valenzuela

Sous Chef at Viejas Enterprises
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Contact Information
us****@****om
(386) 825-5501
Location
Vista, California, United States, US
Languages
  • Spanish -
Skills

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Bio

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Experience

  • Viejas Casino & Resort
    • United States
    • Gambling Facilities and Casinos
    • 400 - 500 Employee
    • Sous Chef
      • Jul 2013 - Present

  • Bernardos french fine dining
    • Rancho Bernardo. CA
    • Sous Chef
      • Nov 2012 - Jun 2013

      Fine dining , wine spectator destination Fine dining , wine spectator destination

  • The Ritz-Carlton Hotel Company, L.L.C.
    • United States
    • Hospitality
    • 700 & Above Employee
    • Lead cook 1
      • Mar 2008 - Dec 2012

  • Cake contessa
    • Phoenix, Arizona
    • Sous Chef
      • Jan 2010 - Oct 2012

  • Hilton
    • United States
    • Hospitality
    • 700 & Above Employee
    • Lead Cook
      • Mar 2007 - Mar 2008

  • Wrigley Mansion
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Banquet
      • Nov 2005 - Oct 2007

      manage 2 outlet operations scheduling food cost food ordering inventory quality control manage 2 outlet operations scheduling food cost food ordering inventory quality control

  • Church's Texas Chicken
    • Restaurants
    • 700 & Above Employee
    • assistant general manager
      • Jan 2002 - Oct 2005

      manage restaurant operation payroll, scheduling food ordering food cost budget inventory manage restaurant operation payroll, scheduling food ordering food cost budget inventory

Education

  • North high

Community

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