Experience

Opinion Access LLC

• United States
• Research Services
• 1 - 100 Employee

• Telephone Interviewer

  • Nov 2010 - Present

  Conduct surveys on consumer products nationwide. Ensures confidentiality of the client and of the respondent's answers. Log the respondent's answers into a computer system. Prepared,organized,and maintained current files in an orderly and proffessional manner in accordance with established poloicies and procedures. Keeps supervisor informed of problems or issues,monitors supplies needed,and performs other duties as assigned. Conduct surveys on consumer products nationwide. Ensures confidentiality of the client and of the respondent's answers. Log the respondent's answers into a computer system. Prepared,organized,and maintained current files in an orderly and proffessional manner in accordance with established poloicies and procedures. Keeps supervisor informed of problems or issues,monitors supplies needed,and performs other duties as assigned.



Lee County Building Maintenance

• Custodial Maintenance

  • May 2008 - Sep 2010

  Cleaned and sanitized facility restrooms and fixtures. Washed windows,mirrors and walls. Emptied,cleaned and sanitized waste receptacles. Swept,mopped,waxed,stripped,and polished floors. Cleaned and sanitized facility restrooms and fixtures. Washed windows,mirrors and walls. Emptied,cleaned and sanitized waste receptacles. Swept,mopped,waxed,stripped,and polished floors.



Starbucks

• United States
• Retail
• 700 & Above Employee

• Barista

  • Mar 2003 - Dec 2004

  Greeted customers,prepared their food and beverage orders in a timely manner. Maintained store inventory. Cleaned and sanitized kitchen,dining room and food preparation areas. Accurately maintained cash resources by computing sale prices,receiving and processing payments. Provide quality beverages,whole bean,and food products consistently for all customers by adhering to all recipe and presentation standards. Greeted customers,prepared their food and beverage orders in a timely manner. Maintained store inventory. Cleaned and sanitized kitchen,dining room and food preparation areas. Accurately maintained cash resources by computing sale prices,receiving and processing payments. Provide quality beverages,whole bean,and food products consistently for all customers by adhering to all recipe and presentation standards.