Francisco P.
Store Manager at TGS Holdings- Claim this Profile
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Bio
Experience
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TGS Holdings
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United States
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Retail
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1 - 100 Employee
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Store Manager
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Jan 2023 - Present
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Atlantic Beach Club
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1393 Beech Street, Atlantic Beach
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Lead Chef
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May 2017 - Present
• Cook and prepare all foods alongside the Line Cooks for regular club members and private parties held within the establishment. • Supervise daily kitchen operations and trained Line Cooks on proper use of stoves, grills, microwaves and fryers. • Updated and improved the existing menu in company with the Executive Chef and management. • Cook and prepare all foods alongside the Line Cooks for regular club members and private parties held within the establishment. • Supervise daily kitchen operations and trained Line Cooks on proper use of stoves, grills, microwaves and fryers. • Updated and improved the existing menu in company with the Executive Chef and management.
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MUJI U.S.A. Limited
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Retail
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100 - 200 Employee
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Supervisor
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Aug 2016 - Feb 2017
• Maintains all inventory by ensuring all product delivery and product size is available. • Engage in support of staff members with daily tasks, projects, and layout changes. • Effectively use brand and product knowledge for customers to provide information and drive sales. • Maintains all inventory by ensuring all product delivery and product size is available. • Engage in support of staff members with daily tasks, projects, and layout changes. • Effectively use brand and product knowledge for customers to provide information and drive sales.
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UNIQLO
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Japan
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Retail
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700 & Above Employee
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Training Supervisor
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2013 - Jul 2016
• Implemented company basics and principles towards staff associates through training for personal and professional growth. • Overviews the floor to monitor traffic and staff coverage. Motivates the team to meet or exceed sales target by pace setting. • Have met or exceeded sale targets through the basics of customer service. • Maintained strong communication skills with customers, staff, and management. • Implemented company basics and principles towards staff associates through training for personal and professional growth. • Overviews the floor to monitor traffic and staff coverage. Motivates the team to meet or exceed sales target by pace setting. • Have met or exceeded sale targets through the basics of customer service. • Maintained strong communication skills with customers, staff, and management.
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Education
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Briarcliffe College
Associate's degree, Graphic Design