Francisco Luis Rodríguez Gómez

Restaurant Manager at La Mar Cebicheria Peruana SF
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Contact Information
us****@****om
(386) 825-5501
Location
Spain, ES
Languages
  • Spanish Native or bilingual proficiency
  • English Full professional proficiency
  • German Limited working proficiency
Skills

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Bio

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Experience

  • La Mar Cebicheria Peruana SF
    • Restaurant Manager
      • Apr 2022 - Present
  • El Rubio 360º
    • Spain
    • Hospitality
    • 1 - 100 Employee
    • F&B
      • Apr 2021 - Apr 2022
  • TRB (Temple Restaurant Beijing)
    • Assistant Restaurant Manager
      • Oct 2018 - Jul 2019

    • Maître D'​ TRB Hutong
      • Jan 2017 - Oct 2018

  • JW Marriott
    • Hospitality
    • 700 & Above Employee
    • F&B Manager Training
      • Jun 2016 - Dec 2016

      Fine dining CRU Steakhouse JW Marriott: - Control waiters team - Quality care and monitoring guest - Improved ranking on tripadvisor and hotel GSS - Management of complaints - Guide dining service - Support service Fine dining CRU Steakhouse JW Marriott: - Control waiters team - Quality care and monitoring guest - Improved ranking on tripadvisor and hotel GSS - Management of complaints - Guide dining service - Support service

  • Disney Cruise Line
    • United States
    • Travel Arrangements
    • 700 & Above Employee
    • Assistant Server
      • Feb 2015 - Jul 2015

      Waiter double shift at station 18 pax: - A la carte : breakfast, lunch and dinner - Personal daily monitoring and feedback of families in my charge - Control of allergies, intolerances and special diets - Alcoholic beverages Upselling - Show and acting - 70-80 h working week Waiter double shift at station 18 pax: - A la carte : breakfast, lunch and dinner - Personal daily monitoring and feedback of families in my charge - Control of allergies, intolerances and special diets - Alcoholic beverages Upselling - Show and acting - 70-80 h working week

  • Eurostars Hotels
    • Spain
    • Hospitality
    • 1 - 100 Employee
    • F&B
      • Feb 2013 - Aug 2014
  • Meliá Hotels International
    • Spain
    • Hospitality
    • 700 & Above Employee
    • F&B Server
      • Aug 2012 - Nov 2012

      Intership Intership

Education

  • Universidad de Sevilla
    Master’s Degree, Hotel/Motel Administration/Management
    2011 - 2012
  • Universidad de Cádiz
    Bachelor’s Degree, Business Administration and Management, General
    2007 - 2011

Community

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