Francisco Jose Barba Orellana
Prof. Dr. at University of Valencia at Universitat de València- Claim this Profile
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Español Native or bilingual proficiency
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English (Level B2. First Certificate in English) Full professional proficiency
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Italiano Professional working proficiency
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Valenciano (Level C2. Junta Qualificadora de Coneixements de Valencià) Native or bilingual proficiency
Topline Score
Bio
Experience
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University of Valencia
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Spain
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Higher Education
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700 & Above Employee
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Prof. Dr. at University of Valencia
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Sep 2019 - Present
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Profesor Dr.
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Sep 2016 - Present
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Nature
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Australia
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Business Consulting and Services
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1 - 100 Employee
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Editor
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Jan 2016 - Present
Associate Editor Frontiers in Nutrition Associate Editor Frontiers in Nutrition
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Wiley
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United States
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Book and Periodical Publishing
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700 & Above Employee
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Editor
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Jan 2016 - Present
Associate editor Journal of Food Processing and Preservation (IF: 1.510) Associate editor Journal of Food Processing and Preservation (IF: 1.510)
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Expert evaluator
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2013 - Present
• Horizon 2020, European Commission, call Biobased Industries JU BBI (since 2017) • Horizon 2020, European Commission, call Fast track to innovation (FTI) (since 2018) • EIT Food (since 2017) -Food Waste Recovery -Panel Grand Challenges • INCOMERA.EU Innovation and Commercialisation in the NMP thematic area (since 2015) • National Center of Science and Technology of Kazakhstan (since 2013) • Horizon 2020, European Commission, call Biobased Industries JU BBI (since 2017) • Horizon 2020, European Commission, call Fast track to innovation (FTI) (since 2018) • EIT Food (since 2017) -Food Waste Recovery -Panel Grand Challenges • INCOMERA.EU Innovation and Commercialisation in the NMP thematic area (since 2015) • National Center of Science and Technology of Kazakhstan (since 2013)
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Elsevier
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Netherlands
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IT Services and IT Consulting
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700 & Above Employee
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Editor
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Jan 2015 - Sep 2019
Associate editor Food Research International (IF: 3.520) Handling editor Journal of Food Composition and Analysis (IF: 2.956) Associate editor Food Research International (IF: 3.520) Handling editor Journal of Food Composition and Analysis (IF: 2.956)
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Københavns Universitet - University of Copenhagen
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Denmark
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Research
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700 & Above Employee
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Marie Curie IEF
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Feb 2015 - Sep 2016
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University of Valencia
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Spain
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Higher Education
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700 & Above Employee
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Profesor Ay. Doctor/Ass. Professor
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Sep 2013 - Feb 2015
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Université de Technologie de Compiègne (UTC)
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France
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Research Services
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500 - 600 Employee
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Postdoctoral Research Fellow
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Aug 2013 - Sep 2013
Grant Holder. Postdoctoral Fellowship from Conselleria d'Educació, Cultura i Esport (Generalitat Valenciana, Valencian Government). Research stay at Centre de Recherches de Royallieu. Université de Technologie de Compiègne (UTC). Grant Holder. Postdoctoral Fellowship from Conselleria d'Educació, Cultura i Esport (Generalitat Valenciana, Valencian Government). Research stay at Centre de Recherches de Royallieu. Université de Technologie de Compiègne (UTC).
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Professor Public Health Diplomacy
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Mar 2013 - May 2013
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Instituto de Agroquímica y Tecnología de Alimentos IATA CSIC
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Spain
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Research Services
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100 - 200 Employee
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PhD and Senior research technician
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Mar 2012 - Apr 2013
Development of new food products from different origin. Processing of food products and waste by-products. Enhancement of bioactives compounds extraction. Non-thermal processing of food beverages. Development of new analytical tools in order to obtain a more comprehensive information about nutritional and physicochemical characteristics of new food products during processing and during subsequent storage. Scientific publications. Teaching courses. Development of new food products from different origin. Processing of food products and waste by-products. Enhancement of bioactives compounds extraction. Non-thermal processing of food beverages. Development of new analytical tools in order to obtain a more comprehensive information about nutritional and physicochemical characteristics of new food products during processing and during subsequent storage. Scientific publications. Teaching courses.
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Professor Public Health Diplomacy
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Mar 2012 - Oct 2012
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University of Valencia
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Spain
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Higher Education
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700 & Above Employee
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Researcher/Scientist
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Apr 2006 - Mar 2012
Department of Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia. Department of Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia.
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Pharmacy
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Valencia, España
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Pharmacist
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May 2010 - Aug 2010
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Technische Universität Berlin
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Germany
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Education Administration Programs
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700 & Above Employee
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Researcher
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Jun 2009 - Sep 2009
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Assistant Researcher
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May 2008 - Jul 2008
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Education
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Valencian School for Health Studies (EVES)
Diplomacy Public Health, Health and Wellness, General -
Universitat de València
Dr.-Ing./PhD, Pharmacy, Food Technology -
Universitat de València
Dietetics and Dietotherapy Master -
Universitat de València
Five years degree in Food Science and Food Technology, Food Technology -
Universitat de València
Degree in Pharmacy, Pharmacy -
Primary and Secondary schools in Valencia