Experience

City Colleges of Chicago-Richard J Daley College

• United States
• Higher Education
• 1 - 100 Employee

• Spanish Instructor

  • Aug 2022 - Present



Living the language

• Chicago, Illinois, United States

• After school program director

  • Mar 2020 - Present



Loyola University Chicago

• United States
• Higher Education
• 700 & Above Employee

• Spanish Instructor

  • Aug 2020 - Nov 2022



Blue Agave restaurant

• Server

  • Jan 2014 - Aug 2020



Village Leadership Academy

• United States
• Education Administration Programs
• 1 - 100 Employee

• Spanish Teacher

  • Aug 2019 - Mar 2020



Fernandos Mexican Restaurant

• United States
• 1 - 100 Employee

• Food Server

  • Jan 2016 - Mar 2020



Pampas Argentine Steakhouse

• Elmwood Park, Illinois

• Food Server

  • Aug 2013 - Jan 2014

  • Maintain an inviting ambiance in a fast paced and demanding niche environment • Serve and prepare more complicated cocktails and coffee drinks functioning as well a bartender • Demonstrate the ability to interact with customers from diverse cultures and backgrounds • Clean equipment thoroughly and in a timely fashion according to state sanitation guidelines • Operate a POS system with cash handling experience and daily cash register drawer reconciliation • Up selling customer's orders to increase sales to meet weekly and monthly quotas with incentive bonus • Commended for multitasking abilities; frequently assigned the largest section of restaurant during peak dining hours Show less



Señor Pan

• Chicago, IL

• Food Server

  • Oct 2012 - Aug 2013

  •Provided the customers with a pleasant dining experience and quality service •Conducted final check of food items prior to serving customers to ensure quality maintenance •Ensured the cleanliness of dining area and food items before serving •Held responsibility of handling/serving all food items as per the policies of the state •Worked in coordination with other departments to ensure that customers get quality service and satisfaction •Maintained serving standards and followed all regulations while performing duties Show less



Cafe Con Leche

• Chicago, IL

• Food Server

  • Apr 2012 - Oct 2012

  • Operated POS system to input customer orders and print checks • Responded to customer’s questions regarding menu items • Communicated customer orders and any special requests to kitchen staffs • Checked-on customers during dining for any additional meal requirements • Cleared dirty dishes and ash trays from tables • Maintained the work area clean and safe • Assisted in food preparation operations as needed • Notified management about any accidents and injuries promptly • Operated POS system to input customer orders and print checks • Responded to customer’s questions regarding menu items • Communicated customer orders and any special requests to kitchen staffs • Checked-on customers during dining for any additional meal requirements • Cleared dirty dishes and ash trays from tables • Maintained the work area clean and safe • Assisted in food preparation operations as needed • Notified management about any accidents and injuries promptly



Chipotle Mexican Grill

• United States
• Restaurants
• 700 & Above Employee

• Restaurant Team Member Crew

  • Nov 2011 - Apr 2012

  • Completed hot and cold food preparation assignment accurately, neatly, and in a timely fashion • Prepared food throughout the day as needed, anticipating and reacting to customer volume • Maintained appropriate portion control and consistently monitoring food levels on the line • Maintained proper food handling, safety, and sanitation standards while preparing and cooking food • Provided friendly, quality customer service to each Chipotle customer • Consistently and accurately used prep sheets, Road Maps, cleanliness list, and station checklists • Followed Chipotle sanitation standards including washing cookware and utensils throughout the day • Cleaned equipment, as assigned, thoroughly and in a timely fashion according to Chipotle sanitation guideline. Show less



Banquero Salon

• Santa Cruz De Tenerife, Spain

• Food Server

  • May 2008 - May 2011

  • Responsible for preparing food in a fast paced a la carte setting • Tended a bar serving wine, beer and spirits as well preparing more complicated cocktails • Followed proper sanitation guidelines established by the company and Spanish government • Provided excellent customer service upholding the integrity of Banquero Salon • Responsible for preparing food in a fast paced a la carte setting • Tended a bar serving wine, beer and spirits as well preparing more complicated cocktails • Followed proper sanitation guidelines established by the company and Spanish government • Provided excellent customer service upholding the integrity of Banquero Salon



Ramos Baritto, SL

• Santa Cruz De Tenerife, Spain

• Delivery Driver

  • May 2006 - May 2011

  • Delivered furniture and other home goods from retail locations direct to the customer's home • Responsible for packing, unpacking and assembling furniture; door to door service • Maintained an commercial driver's license and excellent driving record • Delivered furniture and other home goods from retail locations direct to the customer's home • Responsible for packing, unpacking and assembling furniture; door to door service • Maintained an commercial driver's license and excellent driving record



Fedola Construction

• Santa Cruz De Tenerife, Spain

• Construction Worker

  • May 2006 - May 2007

  • Installed rail tracks for trains and subway lines helping develop Tenerife's new infrastructure • Completed daily, weekly, monthly projects primarily specialized with cement • Worked as a team assisting coworkers completing crucial tasks by a specific deadline. • Installed rail tracks for trains and subway lines helping develop Tenerife's new infrastructure • Completed daily, weekly, monthly projects primarily specialized with cement • Worked as a team assisting coworkers completing crucial tasks by a specific deadline.