Francis Rufae

Food Safety and Quality Cordinator at Hanover Foods Corporation
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Contact Information
us****@****om
(386) 825-5501
Location
Columbia, Maryland, United States, US

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Experience

    • United States
    • Food Production
    • 100 - 200 Employee
    • Food Safety and Quality Cordinator
      • Sep 2013 - Present

      ° Work hand in hand with receiving to Inspect in-coming trucks for product quality and also truck inspection for insect infestation and truck temperature. ° Monitor product quality through production processing and storage before shipment. ° Manage shelf life sample of process items and perform checks on products. ° Sensory evaluations of incoming raw products to the production floors and also finish products. °Review and draw flow chart for newly developed product and testing. °Manage trash and condemned log. °Perform monthly and quarterly self audits ( HACCP, GMP, Brittle, Glass and Plastic inspection and Mock audits and recalls) ° Manage customer complaints, logging and follow-up with sales department for crediting customer. Show less

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Food Safety Specialist
      • Jun 2009 - Aug 2013

      LANCASTER FOODS Food Safety Specialist / QA Inspector (Shift Supervisor) • Sample collection for microbial testing. • Responsible for recording test results and maintaining associated documentation. • Select food samples for sensory evaluations and quality control. • Production trouble shooting/problem solving. Implements shelf life testing of products. • Enforce food safety program, GMP policy, and personal hygiene policy. • Responsible for raw product inspections. Work with receiving to ensure a smooth flow process. • Responsible for quality checks for outgoing products and returns. Verifies issues and communicates as necessary to responsible parties. Ensure buyers are aware of problems with their products. • Identify unsanitary conditions in facility and the production room. Makes steps to correct. Operate and maintain inspection equipment. Responsible for HACCP verification. • Finished product specification book development and updating. Oversee Good Laboratory practices. Covers others in department as necessary. • Maintain cleanliness of the warehouse and production floors. • Perform other duties as assigned Employee of the month Award April - 2012 Certifications ServSafe Certified Food Safety, GMP’s and HACCP (Trained) Electric Pallet Jack Reach Truck (Crown) Show less

Education

  • University of Cape Coast
    Associate's degree, Food Technology and Processing / Food Science
    2003 - 2005

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