Experience

La Pecora Bianca

• United States
• Hospitality
• 1 - 100 Employee

• Sous Chef

  • Mar 2023 - Present



Gola Osteria

• United States
• Restaurants
• 1 - 100 Employee

• Sous Chef/Lead Line Cook

  • Sep 2021 - Present

  Gola Osteria is an intimate, upscale Italian restaurant with 60-80 seats. Responsible for executing dinner service for 70-110 patrons as part of 3 person kitchen team. Gola Osteria is an intimate, upscale Italian restaurant with 60-80 seats. Responsible for executing dinner service for 70-110 patrons as part of 3 person kitchen team.



Just A Taste LLC

• United States
• 1 - 100 Employee

• Sous Chef/Lead Line Cook/Expediter

  • Mar 2018 - Oct 2020

  Just a Taste is a Spanish tapas style restaurant with a daily changing menu of mostly traditional Spanish tapas but also dishes from around the world. Executed dinner service for 250+ patrons, as part of a 3 person kitchen team. Responsible for creating 3-5 new menu items daily. Just a Taste is a Spanish tapas style restaurant with a daily changing menu of mostly traditional Spanish tapas but also dishes from around the world. Executed dinner service for 250+ patrons, as part of a 3 person kitchen team. Responsible for creating 3-5 new menu items daily.



Taste of Thai Express, Inc.

• United States
• Restaurants
• 1 - 100 Employee

• Head Line Cook

  • Mar 2016 - Mar 2018

• Server

  • Mar 2014 - Mar 2016

• Delivery Driver

  • Aug 2012 - Mar 2014



Big Red Shipping and Storage

• Ithaca, New York, United States

• Warehouse Manager

  • May 2007 - May 2011