Francine Spiering
Book Author at Figure 1 Publishing- Claim this Profile
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English Native or bilingual proficiency
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Dutch Native or bilingual proficiency
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French Limited working proficiency
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German Limited working proficiency
Topline Score
Bio
Credentials
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WSET Level II
Wine & Spirit Education Trust
Experience
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Figure 1 Publishing
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Canada
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Book and Periodical Publishing
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1 - 100 Employee
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Book Author
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May 2018 - Present
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Culinary Specialist
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Jan 2010 - Present
Cooking classes, food & wine pairing eventsRecipe developing, writing, styling & photography
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Content Writer
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2009 - Present
Content writer2010-currentFeature, editorial, and recipe writing Published in Edible Houston, Edible Indy, Edible New Jersey, The Boston Globe, Slow Food USA; personal blog www.lifeinthefoodlane.blog
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Edible Indy
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United States
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Advertising Services
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1 - 100 Employee
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Managing Editor
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Jan 2021 - Present
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Edible Houston
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Houston, Texas Area
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Editor In Chief
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Dec 2014 - Mar 2023
develop, assign, supervise, collect and edit all content copy (including photography and illustrations) for the printed magazine of Edible Houston. develop, assign, supervise, collect and edit all content copy (including photography and illustrations) for the printed magazine of Edible Houston.
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Slow Food USA
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United States
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Food & Beverages
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1 - 100 Employee
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Board Member
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Apr 2014 - Jan 2021
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Deltawerker
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Cairo Egypt
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contributing editor/writer
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Jan 2003 - Dec 2005
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Ogden Museum of Southern Art
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United States
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Museums, Historical Sites, and Zoos
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1 - 100 Employee
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Event Organisation Volunteer
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2000 - 2002
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Oxfam Novib
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Netherlands
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Non-profit Organizations
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500 - 600 Employee
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Author & Title Promoter
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1997 - 1998
publicity and events organisation publicity and events organisation
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Freelance Literary Translator
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1992 - 1997
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NIO Kroniek
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Amsterdam Area, Netherlands
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Contributing Editor/Writer
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Aug 1995 - Aug 1996
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Publicity Coordinator
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1989 - 1994
press agent, copywriter, PR material co-editor press agent, copywriter, PR material co-editor
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Editorial Intern
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Jun 1988 - Sep 1988
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Education
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University of Utrecht
Master of Arts (MA), English Language and Literature -
Le Cordon Bleu Paris
Kitchen Chef Diploma -
University of New Orleans
Post Graduate Credits, Arts Administration