Experience

Ciao Bella Italian Restaurant

• United States
• Restaurants
• 1 - 100 Employee

• Head chef

  • Mar 2022 - Present



Canary Riverside Plaza Hotel

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Chef de Partie

  • May 2018 - Apr 2022



La casa di Ninetta

• Napoli, Italia

• Sous chef

  • Oct 2014 - Feb 2018

  Preparation of a traditional neapolitan kitchen Preparation of a traditional neapolitan kitchen



Ristorante Pizzeria - Steak House La Braça

• Head Chef for New Management

  • Aug 2014 - Oct 2014

  - Responsible for the self-control in accordance with HACCP regulations - Cut and cooking of grilled meat - Responsible for orders and preparation - Responsible for the self-control in accordance with HACCP regulations - Cut and cooking of grilled meat - Responsible for orders and preparation



Complesso Turistico La Fattoria

• Sous Chef Banquetist

  • May 2014 - Aug 2014

  - Responsible for the preparation pre-ceremony - Coordinator of course service - Preparation of grilled meat - Responsible for the preparation pre-ceremony - Coordinator of course service - Preparation of grilled meat



ST. Justin Irish Pub-Steak House

• Mondragone

• Head Chef for new opening

  • Dec 2013 - May 2014

  - Responsible for the self-control in accordance with HACCP regulation - Management and organization of kitchen brigade - Responsible for orders and vendor unloadings. - Management of the menu for banquets and ceremonies - Outdated merchandise and fridges cleaning supervisor - Responsible for the self-control in accordance with HACCP regulation - Management and organization of kitchen brigade - Responsible for orders and vendor unloadings. - Management of the menu for banquets and ceremonies - Outdated merchandise and fridges cleaning supervisor



Ristorante Costanzo

• Senior Chef de Partie

  • Mar 2013 - Nov 2013

  Responsible for the preparation of the starter section,pasta section and main course, under Chef Agostino Malapena’s supervision. Responsible for the preparation of the starter section,pasta section and main course, under Chef Agostino Malapena’s supervision.



Hotel ristorante Vittoria

• Head chef for new opening

  • Jun 2012 - Jan 2013

  Reorganization of kitchen and menu for a new management Reorganization of kitchen and menu for a new management



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• Demi Chef De Partie

  • Jun 2010 - May 2012



Crowne Plaza Hotel

• Hospitality
• 200 - 300 Employee

• Chef De Partie

  • Mar 2008 - Apr 2010



Grand Hotel Pinetamare

• Commis De Cuisine

  • Apr 2006 - Jan 2007