Francesco D'Ippolito

Trainee General Manager Sales at Fattoria Fibbiano Winery
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Contact Information
us****@****om
(386) 825-5501
Location
Pisa, Tuscany, Italy, IT
Languages
  • Español Full professional proficiency
  • Italiano Native or bilingual proficiency
  • Inglés Professional working proficiency
  • Francés Elementary proficiency
Skills

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Credentials

  • Sommelier III Livello
    Associazione Italiana Sommelier
    Jan, 2019
    - Nov, 2024

Experience

  • Fattoria Fibbiano Winery
    • Italy
    • Farming
    • 1 - 100 Employee
    • Trainee General Manager Sales
      • Oct 2019 - Present

  • Chateau d’Esclans
    • France
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Quality Reception Controller and Cellar hand.
      • Aug 2019 - Oct 2019

      Vintage 2019. Quality Reception Controller ( Optical sorting sistem Delta Vistalys) and Winery operations as additions and corrections, racking, , forklift truck driving, cleaning, wine degustation. Vintage 2019. Quality Reception Controller ( Optical sorting sistem Delta Vistalys) and Winery operations as additions and corrections, racking, , forklift truck driving, cleaning, wine degustation.

  • EARL CHATEAU GOUDICHAUD
    • France
    • Farming
    • Cellerer assistant.
      • Sep 2018 - Nov 2018

      Vintage 2018. Winery operations as pumpover, délestage, press management, additions and corrections, wine dégustation, cleaning, settling, assemblage, cutting. Vintage 2018. Winery operations as pumpover, délestage, press management, additions and corrections, wine dégustation, cleaning, settling, assemblage, cutting.

  • PORTAL DEL PRIORAT SL
    • Spain
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Oenologist assistant and cellerer
      • Aug 2017 - Oct 2017

      Vintage 2017. Winery operations as pumpover, delestage, pigeage, additions and corrections, lab analysis, racking, barrel filling, forklift truck driving, wine degustation, cleaning. Vintage 2017. Winery operations as pumpover, delestage, pigeage, additions and corrections, lab analysis, racking, barrel filling, forklift truck driving, wine degustation, cleaning.

  • Bodega Familia Zuccardi
    • Argentina
    • Beverage Manufacturing
    • 200 - 300 Employee
    • Enólogo asistente Vendimia 2017
      • Mar 2017 - May 2017

      Responsable de la gestión del prensado. Participación activa en cata organoléptica de los depósitos en fermentación. Operaciones en bodega como remontados, delestage, sangrado, control de fermentaciones, adiciones, limpieza. Responsable de la gestión del prensado. Participación activa en cata organoléptica de los depósitos en fermentación. Operaciones en bodega como remontados, delestage, sangrado, control de fermentaciones, adiciones, limpieza.

  • Caiarossa
    • Italy
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Estudiante en prácticas Vendimia 2016
      • Aug 2016 - Oct 2016

      Muestreo y control de madurez de las diferentes variedades. Control de la evolución de las fermentaciones, adiciones, analíticas, trabajo en bodega (trasiegos, limpieza de depósitos, prensado, etc.) Muestreo y control de madurez de las diferentes variedades. Control de la evolución de las fermentaciones, adiciones, analíticas, trabajo en bodega (trasiegos, limpieza de depósitos, prensado, etc.)

Education

  • Scuola Superiore Sant'Anna
    First level Master, University Master's Degree in "Italian Wines and World Markets"
    2018 - 2020
  • Università degli Studi di Firenze
    Oenology, Viticoltura ed enologia
    2014 - 2018
  • Universitat Politècnica de València (UPV)
    Máster Universitario en Enología
    2016 - 2016
  • Liceo scientifico-tecnologico "F.Buonarroti"​
    Diploma scientifico tecnologico
    2009 - 2014

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