Francesco Cavazzina
Executive Sous Chef at The Ritz-Carlton, Bahrain- Claim this Profile
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English Elementary proficiency
Topline Score
Bio
Experience
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The Ritz-Carlton, Bahrain
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Bahrain
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Hospitality
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1 - 100 Employee
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Executive Sous Chef
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Oct 2022 - Present
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The Ritz-Carlton, Dubai
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United Arab Emirates
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Hospitality
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100 - 200 Employee
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Chef De Cuisine
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Aug 2017 - Oct 2022
ref. Executive Chef Eric Meloche & Executive Chef Tobias Pfister ref. Executive Chef Eric Meloche & Executive Chef Tobias Pfister
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Executive Sous Chef
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Jan 2016 - Aug 2017
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L`Olivo Ristorante Fine-Dining / Rixos The Palm Dubai
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Dubai, Palm Jumeira
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Chef de Cuisine/ Head Chef
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Sep 2013 - Jan 2016
ref. Executive Chef Kjell Kollin & Executive Chef Rene Guttzeit ref. Executive Chef Kjell Kollin & Executive Chef Rene Guttzeit
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Armani Hotel Dubai
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Hospitality
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400 - 500 Employee
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Chef de Partie-Speciality/Junior Sous Chef
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Oct 2011 - Sep 2013
ref. Head Chef Alessandro Salvatico & Culinary Director Emiliano Bernasconi ref. Head Chef Alessandro Salvatico & Culinary Director Emiliano Bernasconi
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Starwood Hotels & Resorts Worldwide, Inc.
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Hospitality
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700 & Above Employee
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Chef de Partie
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Mar 2011 - Sep 2011
Ref. Executive chef Giannicola Colucci Ref. Executive chef Giannicola Colucci
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Demi Chef de partie
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Mar 2010 - Feb 2011
Ref. Norbert Niederkofler Ref. Norbert Niederkofler
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Zafferano Restaurant (1 Michelin Star)
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Londra, Regno Unito
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Demi Chef de partie
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Jan 2009 - Jan 2010
Ref. Chef Andrew Needham Ref. Chef Andrew Needham
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Hilton
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United States
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Hospitality
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700 & Above Employee
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Chef de Partie
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Jun 2007 - Dec 2008
Ref. Executive Chef Franco Luise Ref. Executive Chef Franco Luise
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Ristorante Le Calandre
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Restaurants
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1 - 100 Employee
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Commis Chef
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Nov 2006 - May 2007
Ref.Chef Massimiliano Alajmo Ref.Chef Massimiliano Alajmo
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The Leading Hotels of the World
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United States
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Hospitality
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200 - 300 Employee
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Commis Chef
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Apr 2006 - Oct 2006
Ref. Executive Chef Renato Piccolotto Ref. Executive Chef Renato Piccolotto
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Starwood Hotels & Resorts Worldwide, Inc.
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Hospitality
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700 & Above Employee
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Commis Chef
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Mar 2005 - Oct 2005
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Education
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1999 - 2005
IPSEOA Instituto Cipriani
High School Diploma, Restaurant, Culinary, and Catering Management/Manager
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