Francesca Serena Avino

R&D at Gias Spa Frozen Food Company
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Cosenza, Calabria, Italy, IT
Languages
  • Spagnolo Elementary proficiency
  • Inglese Elementary proficiency

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • Italy
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • R&D
      • Mar 2006 - Present

    • Controllo qualità
      • Sep 2018 - Sep 2020

    • R&D
      • Sep 2003 - Sep 2004

  • WFCS , Centre of Food Science,
    • Wageningen - Netherlands
    • Researcher
      • Jan 2002 - Sep 2002

      Researcher on the project of whipped cream Researcher on the project of whipped cream

  • Pavan Group
    • Galliera Veneta (PD)
    • Stager
      • Sep 2000 - May 2001

      Training on the plants of pasta drying process Training on the plants of pasta drying process

Education

  • CALPARK, Rende (CS) - Italy
    master, Agrifood Management
    2004 - 2005
  • Unical - University of Calabria - Arcavacata di Rende (CS) - Italy
    Engineer's degree, Chemical Engineering
    1995 - 2001
  • POLYTECHNIC UNIVERSITY-Valencia-Spain
    Socrates Project
    1999 - 2000

Community

You need to have a working account to view this content. Click here to join now