Francesca Ragnini
Restaurant Team Leader at The Scarlet Hotel- Claim this Profile
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Inglese Professional working proficiency
Topline Score
Bio
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Experience
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The Scarlet Hotel
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United States
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Hospitality
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1 - 100 Employee
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Restaurant Team Leader
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Dec 2021 - Present
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Restaurant Host
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Mar 2020 - Present
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Tenimenti d'Alessandro
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Italy
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Wine & Spirits
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1 - 100 Employee
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Supervisor
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Nov 2018 - Jan 2020
A fine dinning restaurant that caters for up to 35/40 customers pairing biological and IGT wines with tasting menus up to 9 courses composed of dishes that are a modern interpretation of Italian classics. Based in Tenimenti Luigi D’Alessandro a vineyard that produces its own wines and olive oil. A fine dinning restaurant that caters for up to 35/40 customers pairing biological and IGT wines with tasting menus up to 9 courses composed of dishes that are a modern interpretation of Italian classics. Based in Tenimenti Luigi D’Alessandro a vineyard that produces its own wines and olive oil.
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Barback / Waitress
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Jul 2018 - Oct 2018
A lounge bar situated in the busy main square of Cortona. A lounge bar situated in the busy main square of Cortona.
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Waitress
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Jun 2017 - Jun 2018
A traditional Italian restaurant close to the lake up to 120 covers. Making traditional Umbrian food. A traditional Italian restaurant close to the lake up to 120 covers. Making traditional Umbrian food.
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Commis waiter
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Nov 2016 - May 2017
Fine dining restaurant based in a 4 star hotel Le Sereno. An intimate St. Barths Beach Hotel and spa with 36 suites and three, large four-bedroom Villas close to the Caribbean sea. Fine dining restaurant based in a 4 star hotel Le Sereno. An intimate St. Barths Beach Hotel and spa with 36 suites and three, large four-bedroom Villas close to the Caribbean sea.
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Waitress
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Jun 2016 - Oct 2016
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La Brasserie Restaurant
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United States
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Insurance
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Waitress
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Mar 2016 - May 2016
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Waitress
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May 2015 - Sep 2015
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Education
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IPSS Gino Severini, Cortona