Marilyn Foster

Vice President, Product Innovation at Flow Alkaline Spring Water
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Toronto Area, Canada, CA

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Experience

    • Canada
    • Food and Beverage Services
    • 1 - 100 Employee
    • Vice President, Product Innovation
      • 2019 - Present

      Expanding Flow's eco-friendly, alkaline spring water brand into new wellness and functional products. Expanding Flow's eco-friendly, alkaline spring water brand into new wellness and functional products.

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Vice President Marketing, Emerging Categories
      • 2018 - 2018

      Expanded Constellation's business into cannabis beverage industry in Canada and other legal markets. Expanded Constellation's business into cannabis beverage industry in Canada and other legal markets.

    • Canada
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Marketing Director
      • 2014 - 2018

      Marketing Director on portfolio of global brands including Jose Cuervo and 1800 Tequila, The Kraken Black Spiced Rum, Three Olives Vodka Marketing Director on portfolio of global brands including Jose Cuervo and 1800 Tequila, The Kraken Black Spiced Rum, Three Olives Vodka

    • United States
    • Food & Beverages
    • 700 & Above Employee
    • Marketing Director, Innovation
      • 2012 - 2014

      Expanded Innovation team at Molson Coors, defining new roles, processes and ways of working. Built a funnel of incremental, profitable and diverse new products for Canadian market. Identified strategic white space opportunities using break-through ideation and research techniques. Engaged retailers early and throughout development process to ensure maximum in-market success.Extended Molson's portfolio from beer into new categories (ciders, ready to drink beverages) and new-to-world brands for first time in Molson's history.Successfully launched several new products to Canadian marketplace in 2013, including Molson Canadian Cider, Molson Canadian Wheat, Rickard's Shandy, Coors Banquet and first-to-market Vented Can technology.

    • United Kingdom
    • Beverage Manufacturing
    • 700 & Above Employee
    • Marketing Director, Innovation
      • 2010 - 2011

      Led Innovation department, including overall innovation strategy, pipeline and resource allocation. Took on start-to-finish accountability from concept through post-launch evaluation. As a member of both Diageo's Marketing and Commercial Leadership Teams, influenced overall portfolio strategy, P&L, organizational design and employee engagement initiatives.

    • Senior Marketing Manager
      • 2009 - 2010

    • Marketing Manager
      • 2007 - 2009

    • National Category Development Manager
      • 2005 - 2007

      Led commercial strategy for brands such as Dentyne and Trident, with key grocery, mass and drug customers. Included promotional and pricing strategy and execution, trade spend optimization, development and training of new sales tools, and commercialization of over 10 new products. Led commercial strategy for brands such as Dentyne and Trident, with key grocery, mass and drug customers. Included promotional and pricing strategy and execution, trade spend optimization, development and training of new sales tools, and commercialization of over 10 new products.

    • Beverage Manufacturing
    • 700 & Above Employee
    • National Marketing Manager
      • 2003 - 2005

      Managed portfolio of Inbev global import specialty and partner brands (Beck's, Brahma, Guinness Extra Stout), including consumer communication strategy, packaging, pricing, promotional strategy and execution. As Canada lead on Global team, launched Brahma beer from Brazil in 8 countries.

    • Senior Manager, Customer Marketing
      • 2002 - 2003

    • National Category Manager, Oland Specialty Beer Co. division
      • 1999 - 2002

Education

  • University of Toronto - Victoria University
    Bachelor of Arts (B.A.), French and International Relations
    -

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