Foroogh Lankarani

Quality Assurance Technician at Sardo Foods
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Contact Information
us****@****om
(386) 825-5501
Location
Toronto, Ontario, Canada, CA
Languages
  • English Native or bilingual proficiency

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Hamed Babavand

Foroogh is a real heart working and spontaneous team member . You just need to think on what you need and it’s there . She is always her words and incentive to surrounding colleagues. She is highly recommended to be consulted based on the assigned subjects and further follow ups to get the desired results ! This could be felt on the very first interview and I’m grateful for the three year period of our active cooperation. Hope to catch up sometime soon in near future.

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Credentials

  • International Conference Science and Engineering
    Australian Universal Academy
    Jun, 2016
    - Nov, 2024
  • International Conference on Science And Engineering
    ICES
    Jun, 2016
    - Nov, 2024
  • ADAM-SCC with Digital-bio Brand
    NanoEnTek, Inc.
    Dec, 2012
    - Nov, 2024
  • Good Manufacturing Practice & Good Hygiene Practice
    TÜV Rheinland Group
    Jul, 2010
    - Nov, 2024
  • Food Safety Management System
    TÜV Rheinland Group
    Mar, 2009
    - Nov, 2024
  • Food Safety
    Iran Standard & Quality Inspection
    Jul, 2010
    - Nov, 2024
  • ISO 22000 GMP, GHP and HACCP
    TÜV Rheinland Group
    Jan, 2009
    - Nov, 2024

Experience

    • Canada
    • Food and Beverage Services
    • 1 - 100 Employee
    • Quality Assurance Technician
      • Feb 2022 - Present

      • Conduct audits of sampling activities at events to ensure compliance with regulations • Registers and prepares samples for general analytical testing through data entry, weighing and physical homogenization. • Conduct monitoring and verification activities as outlined in the Food Safety programs (HACCP, Quality Program and SQF) and document in accordance with process control requirements • Perform CCP checks, allergen checks on processes as outlined in HACCP and other QA duties defined by the Quality Assurance Plan • Inspect raw material products and report any deficiencies and off-spec product to QA manager • Participate in employee training as required by the Food Safety (HACCP) and quality programs. • Complete all required documentation as per HACCP, Food Safety and Quality program • Conduct ATP, Environmental Monitoring and microbial sampling as required by QA programs. Report all non-conformances for corrective action to QA Manager and take appropriate actions to resolve. • Perform regular GMP reviews, pre-operational line change overs, post sanitation inspections and take appropriate actions for any non-conformances • Perform chemical and quality analysis of products/materials received and finished goods Show less

    • Canada
    • Food Production
    • 1 - 100 Employee
    • Quality Control Specialist
      • Jul 2021 - Jun 2022

  • Farayand Novin Shimi Co.
    • Tehran Province, Iran
    • Technical Sales Specialist
      • 2016 - 2018

      1) Supplying raw material and machinery to our customers in food industry, such as; Dairy, confectionery, snack and Bakery. 2) Involving new formulation for dairy products with modified starch, stabiliser and different kind of proteins in order to better quality and texture. 1) Supplying raw material and machinery to our customers in food industry, such as; Dairy, confectionery, snack and Bakery. 2) Involving new formulation for dairy products with modified starch, stabiliser and different kind of proteins in order to better quality and texture.

    • Quality Assurance Specialist
      • Mar 2016 - Dec 2016

       Conduct monitoring and verification activities as outlined in the Food Safety programs (HACCP, Quality Program and SQF) and document in accordance with process control requirements  Conduct monitoring and verification activities as outlined in the Food Safety programs (HACCP, Quality Program and SQF) and document in accordance with process control requirements

  • Pars Laban Sabalan Co.
    • Tehran Province, Iran
    • Quality Control Specialist
      • Oct 2014 - Jun 2016

       Planed the conditions of transportation and ensuring the absence of corruption in food.  Confirmed the supplying of imported items in accordance with the rules and documentation of the Food and Drug Administration.  Developed the health authorities and the law in the event of health  Granted the health and quality of the product by the end of the expiration date  Supervised the technical and sanitary conditions of the warehouse  Planed the conditions of transportation and ensuring the absence of corruption in food.  Confirmed the supplying of imported items in accordance with the rules and documentation of the Food and Drug Administration.  Developed the health authorities and the law in the event of health  Granted the health and quality of the product by the end of the expiration date  Supervised the technical and sanitary conditions of the warehouse

  • Pars Laban Sabalan Co.
    • Tehran Province, Iran
    • Technical Sales Representative
      • Oct 2012 - Mar 2014

       Supplied raw materials to our customer in food industry such as Dairy factories.  Supplied raw materials to our customer in food industry such as Dairy factories.

    • Laboratory Assistant
      • Dec 2010 - Dec 2011

      Performing physic-chemical and microbiological tests required for confectionery factory in laboratory Performing physic-chemical and microbiological tests required for confectionery factory in laboratory

Education

  • Centennial College
    Post Graduate, Marketing/Marketing Management, General
    2020 - 2021
  • Azad University (IAU)
    MSc, Food Science and Technology
    2011 - 2015
  • Islamic Azad University
    BEng, Food Science and Technology
    2006 - 2010

Community

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