Emily Cecil RDN

Registered Dietitian at Diamond Home Health Care
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Contact Information
us****@****om
(386) 825-5501
Location
Detroit Metropolitan Area, US
Languages
  • Spanish from the Carribean -

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Credentials

  • Child CPR and AED
    American Red Cross
    Feb, 2020
    - Oct, 2024
  • Bloodborne Pathogens
    GCN Training Global Compliance Network
    Jul, 2014
    - Oct, 2024
  • Food Safety
    GCN Training Global Compliance Network
    Jun, 2014
    - Oct, 2024
  • Sexual Harassment
    GCN Training Global Compliance Network
    Jun, 2014
    - Oct, 2024
  • ServSafe Certified
    University of Northern Colorado
    Jan, 2012
    - Oct, 2024

Experience

    • United States
    • Medical Practices
    • Registered Dietitian
      • Jul 2020 - Present

      Provide assessment and follow up for patients including:Tube feedingnteral nutrition.Parkinson Disease.Dementia.Kidney Disease.Malnutrition.Weight loss (unintended).Provide education and support to patients and their families.

    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Clinical Dietitian
      • Feb 2020 - Present

    • United States
    • Hospitals and Health Care
    • 300 - 400 Employee
    • Clinical Dietitian
      • Sep 2019 - Present

    • Real Estate
    • 1 - 100 Employee
    • Registered Dietitian
      • Jul 2019 - Present

    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Clinical Dietitian
      • Oct 2018 - Jul 2019

    • United States
    • Hospitals and Health Care
    • WIC Dietitian
      • Aug 2016 - Nov 2018

    • United States
    • Dietetic Intern
      • Sep 2015 - Jun 2016

      Screening, assessing, prioritizing, and/or educating patients in each population in which I am assigned. Follow-up and reassesments as needed. Charting in the medical records. Research, case studies, community wellness projects, and assisting preceptors with their patient loads.

    • United States
    • Restaurants
    • 700 & Above Employee
    • Associate
      • Jun 2015 - Aug 2015

      When I was waiting for the formal start to my Andrews Univesity Graduate Certificate Dietetics Internship to begin, I chose to find a local job in a high-quality chain restaurant to work and observe.

    • United States
    • Primary and Secondary Education
    • 1 - 100 Employee
    • Foodservice Supervisor-in-Training
      • Jun 2014 - Feb 2015

      Food safety is my primary concern. This kitchen is a quick prep, heat and serve kitchen. We served breakfast and lunch. During the summer school session we serve between 60-100 students. This changes in August to serve between 400-600 students, depending on enrollment. I help with receiving, dating, freezing/refrigerating, or storing food and supplies, cleaning/sanitizing food contact surfaces, temperature safety, heating foods to correct temperature, serving foods, cafeteria monitoring, interaction with children, tray service and clean-up, individually wrapping ready-to-eat foods, sanitizing fomites, milk/juice service. This is only a partial list.

    • Microfit Fitness Assessor
      • Jan 2014 - May 2014

      I do assessments on fitness students with several physical and aerobic measurements to help them meet fitness class objectives and set baselines, or measure trajectories, towards fitness goals.

    • Natural Bulk Foods
      • Apr 2013 - Aug 2013

      I enjoyed packing, sealing, and nutritionally labeling bulk foods and natural foods while practicing FIFO, Sanitation methods, and sharing my "student" health knowledge with store customers. Now I am back into full-time classwork with preparations for my upcoming May 2014 Graduation with my BS in Nutrition and Dietetics from Andrews University. After that I will begin my graduate level coursework to finish an MPH with a nutrition emphasis.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Fit Zone
      • Sep 2012 - Dec 2012

      Monitored and assessed fitness students before, during, and post-workout for safety, stress, and wellness. I made records tracking physical activities for each student to report to instructors.

    • Sales Associate
      • May 2010 - May 2012

      I was the top salesperson during my shifts for over 2 years. I helped customers find the right natural skin therapies and scents to match their likes and lifestyles. I used Inventory control, Quickbooks, personalized service, merchandising, and marketing skills, to help my new establish my employers new business, along with my knowledge of anatomy, physiology, nutrition, and biology to steer customers to products that would most likely help them by alleviating skin discomfort, dry and cracked hands and feet, and facial blemishes.

Education

  • Andrews University
    Graduate Certificate, Nutrition & Dietetics
    2015 - 2016
  • Andrews University
    Bachelor of Science (B.S.), Dietetics and Clinical Nutrition Services
    2012 - 2014
  • University of Northern Colorado
    Dietetics, seeking, Dietetics and Clinical Nutrition Services
    2011 - 2012
  • Lake Michigan College
    Pre-dietetics, Freshman
    2006 - 2007

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