Experience

KATTUFOODTECH

• India
• Food and Beverage Services
• 1 - 100 Employee

• Food Technologist

  • Nov 2020 - Present



Food_technology_2020

• Food Technologist

  • Jan 2020 - Aug 2021

  1) Applies scientific and engineering principles inresearch, development, production technology, qualitycontrol, packaging, processing, and utilization offoods: Conducts basic research, and new productresearch and development of foods2) Develops new and improved methods andsystems for food processing, productio, qualitycontrol, packaging, and distribution3) Studies methods to improve quality of foods, suchas flavor, color, texture, nutritional value, convenience,or physical, chemical, and microbiologicalcomposition of foods.4) Develops food standards, safety and sanitaryregulations, and waste management and watersupply specifications.5) Tests new products in test kitchen and developsspecific processing methods in laboratory pilot plant,and confers with process engineers, flavor experts,and packaging and marketing specialists to resolveproblems.