Flurin Mathieu

Managing Director at Goya Onda
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Contact Information
Location
Bulle, Fribourg, Switzerland, CH
Languages
  • French Native or bilingual proficiency
  • English Full professional proficiency
  • German Full professional proficiency
  • Spanish Professional working proficiency

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Experience

    • Switzerland
    • Spectator Sports
    • 1 - 100 Employee
    • Managing Director
      • Apr 2020 - Present

      Running the V. 1 of the Goya Onda project

    • United States
    • Manufacturing
    • 1 - 100 Employee
    • Co-Founder
      • Jul 2020 - Present

    • Switzerland
    • Furniture
    • Co-Founder
      • Oct 2019 - Present

    • Head of Consulting and Sales - Suisse romande
      • Jan 2019 - Apr 2020

    • Regional Director - Suisse romande
      • Jan 2017 - Jan 2019

    • Operational Manager - Suisse romande
      • Oct 2015 - Dec 2016

    • Project Manager
      • Nov 2014 - Jun 2015

      In charge of creating a high end Boutique hotel in Phnom Penh, Close work with the Architect, builder, owners to set a Timeline and objectives. Develop all the procedures for all departments. Define the needs and standards of the products.Develop the F&B concept. Define the resort concept, graphic, guidelines, invent and develop the main Standards of the resort from Reservation until Housekeeping.HR duties, salary, schedules, budgets, and forecasts.

    • Project Manager
      • Mar 2014 - Oct 2014

      Project organisation, timeline, set objectives, supervise constructions, work closely with engineer and foreman, draw the kitchen plan as well as all F&B outlets. Develop the F&B concept and install all procedures. Make all operational procedures, HR duties, salary, schedules, budgets, and forecasts. Define the resort concept, graphic, guidelines, invent and develop the main Standards of the resort from Reservation until Housekeeping. Develop all link possible to Sustainability, create standards that will be respectful of the environment and the local community.

    • France
    • Hospitality
    • 1 - 100 Employee
    • F&B Outlets Manager
      • Oct 2013 - Mar 2014

    • F&B Restaurant Manager / Sommelier
      • Feb 2013 - Sep 2013

    • France
    • Hospitality
    • 700 & Above Employee
    • Sofitel
      • 2012 - 2014

    • F&B ManagmentTrainee
      • 2012 - Nov 2012

      Haccp implementation, Banquet sales kit creation, staff coordination, Operation responsabilities, customer service, food and drink concepts.

    • South Africa
    • Furniture and Home Furnishings Manufacturing
    • 1 - 100 Employee
    • Assistant in event management
      • Apr 2011 - Oct 2011

    • Assistant in event management
      • May 2005 - May 2007

Education

  • Ecole Hôtelière de Genève
    Hotel Management Degree, Hospitality Administration/Management
    2010 - 2012
  • Collège du sud - Bulle
    Maturité, History / Spanish
    2001 - 2005

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