Experience

Officine Universelle Buly 1803
• France
• Personal Care Product Manufacturing
• 1 - 100 Employee
• Responsable Planification

  • Oct 2022 - Present


Carambar & Co

• France
• Food Production
• 300 - 400 Employee

• • Jun 2019 - Apr 2023

  Responsable de la planification et de la capacité annuelle d'une usine de 4 ateliers (confiserie et chocolat) - 260 références- Conduire aux changements : implémenter une partie du process S&OP et/ou harmoniser les process Carambar &Co suite au rachat d'une usine (coaching)- Analyser, tester et mettre en place un nouvel outil de planification- Participer à l'implémentation d'un nouvel MRP : SAP- Gérer des situations de crise (incendie entrepôt, coronavirus, grèves…)- Représenter la partie supply dans un projet de fermeture d'usine et de déménagement de lignes de production Show less

• • May 2017 - Jun 2019

  En charge d'une usine de confiserie de 3 ateliers - 250 références (produits finis et packagings)- Mettre en place les process S&OP lors du démarrage de l'entreprise Carambar&Co- Définir la capacité de l'usine sur le moyen/long terme afin de trouver l'équilibre entre les contraintes industriels et ressources humaines- Créer et optimiser les plans de production de l'usine et de 5 comanufactureurs pour répondre aux prévisions, aux commandes clients et aux niveaux de stock ciblés- Coordonner les différents projets liés à l'usine (changements de packagings, innovations,...)- S'assurer de la disponibilité des packagings avec la collaboration des fournisseurs et des achats- Limiter les stocks obsolètes et leur trouver une deuxième vie- Key User de l'outil de planification DSCP (QAD Dynasis application) et de l'approvisionnement (amélioration continue, formations…) Show less



Mondelēz International

• United States
• Food and Beverage Manufacturing
• 700 & Above Employee

• Planificatrice

  • Oct 2016 - Apr 2017

  Responsable de la planification et de la capacité annuelle de 2 usines de biscuits - 100 références - Définir les plans de production hebdomadaire, à moyen et à long termes - Préparer et animer la réunion mensuelle sur les indicateurs de performance, l'évolution de la demande et la stratégie de l'usine - Réaliser les allocations pour l'étranger (pays Européens, Chine, Arabie) Responsable de la planification et de la capacité annuelle de 2 usines de biscuits - 100 références - Définir les plans de production hebdomadaire, à moyen et à long termes - Préparer et animer la réunion mensuelle sur les indicateurs de performance, l'évolution de la demande et la stratégie de l'usine - Réaliser les allocations pour l'étranger (pays Européens, Chine, Arabie)



PassionFroid - Groupe Pomona

• Wholesale Food and Beverage
• 1 - 100 Employee

• Category Manager Assistant

  • Mar 2016 - Aug 2016

  PassionFroid is a wholesaler for food and no food products specialized in Away From Home distribution (AFH). - Manage and highlighte national and regional portfolio by analyzing statistics per products family and per customer targets; and developing integrated marketing supports (promotion, brochure) - Participate to development project : for launch of national portfolio means from brief to launch product. - Work in close cooperation with internal and external departments (communication, web, design agence, suppliers) Show less



FrieslandCampina

• Netherlands
• Food and Beverage Manufacturing
• 700 & Above Employee

• Product Development Assistant

  • Mar 2015 - Sep 2015

  Yoghurt & Dessert Department - Innovation center Wageningen Participate in several projects in different stages (from scratch to the 1st production):  New product development (NPD): change/improve the taste of established product in the market i.e. arrange meetings with suppliers, set up test, order ingredients, organize pilot plant trials and tastings  Reporting: analyze results and write reports Yoghurt & Dessert Department - Innovation center Wageningen Participate in several projects in different stages (from scratch to the 1st production):  New product development (NPD): change/improve the taste of established product in the market i.e. arrange meetings with suppliers, set up test, order ingredients, organize pilot plant trials and tastings  Reporting: analyze results and write reports

• Supply Chain Project Management – Mondelez International

  • Sep 2014 - Feb 2015

  Deep immersion in AFH (Away From Home) Supply Chain Implement optimization conditions for order taking and customers service  Development and design of commercial website in B to B (SIWEB)  Improve users experiences through trainings Electronic Document Management (EDM)  Create KPI’s: performance indicators for customer service and develop dashboards  Key user of BI (Business Intelligence software) Deep immersion in AFH (Away From Home) Supply Chain Implement optimization conditions for order taking and customers service  Development and design of commercial website in B to B (SIWEB)  Improve users experiences through trainings Electronic Document Management (EDM)  Create KPI’s: performance indicators for customer service and develop dashboards  Key user of BI (Business Intelligence software)



University of Helsinki

• Finland
• Higher Education
• 700 & Above Employee

• Research Assistant

  • Mar 2014 - Aug 2014

  Department of Food and Environmental Sciences - Cereal Technology Group - “Baking quality and rheological properties of cellulose derivatives”  Experimentally find the best recipes with wheat flour and gluten free flour then compared the performance of different ingredients (hydrocolloids)  Attended and reported weekly group meetings  Collected, analyzed and organized statistical (SAS) and experimental data Department of Food and Environmental Sciences - Cereal Technology Group - “Baking quality and rheological properties of cellulose derivatives”  Experimentally find the best recipes with wheat flour and gluten free flour then compared the performance of different ingredients (hydrocolloids)  Attended and reported weekly group meetings  Collected, analyzed and organized statistical (SAS) and experimental data



Start-Up “Far’Ins”

• Project Leader - Les Entrepreneuriales

  • Oct 2013 - Apr 2014

   1st Eco-processing Award (selected from 30 projects)  Manufacturing process : insect flour  Market study (survey : 400 answers), Business plan  1st Eco-processing Award (selected from 30 projects)  Manufacturing process : insect flour  Market study (survey : 400 answers), Business plan



Maison Perrin - Food Industry

• Summer Internship

  • Jul 2013 - Aug 2013

  From de-packaging of raw materials to packaging of final products. Discoved industrial company From de-packaging of raw materials to packaging of final products. Discoved industrial company