Florian BACAVE-ESTEVE
Chef De Cuisine at L'Ateliette- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
Toulouse, Occitanie, France, FR
Languages
-
Anglais Limited working proficiency
-
Espagnol Elementary proficiency
-
Français Native or bilingual proficiency
Topline Score
Bio
Generated by
Topline AI
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
You need to have a working account to view this content.
Click here to join now
Experience
-
L'Ateliette
-
France
-
Restaurants
-
Chef De Cuisine
-
Feb 2022 - Present
-
-
-
Pimelo
-
Brazil
-
Restaurants
-
Chef De Cuisine
-
Sep 2019 - Feb 2022
-
-
-
-
Chef de cuisine
-
Jun 2018 - Nov 2018
-
-
-
L'ALIMENTATION
-
France
-
Restaurants
-
1 - 100 Employee
-
Sous-chef
-
Apr 2018 - Jun 2018
-
-
-
La Table de Fontfroide
-
France
-
Restaurants
-
1 - 100 Employee
-
Chef de partie
-
Jan 2015 - Dec 2017
-
-
Commis de cuisine
-
Jan 2012 - Dec 2014
-
-
-
Express Marée
-
France
-
Truck Transportation
-
1 - 100 Employee
-
Préparateur de commandes
-
Dec 2011 - Feb 2012
-
-
-
Centre Aéré
-
France
-
Individual and Family Services
-
1 - 100 Employee
-
Animateur jeunes enfants
-
Jul 2011 - Sep 2011
-
-
Education
-
2015 - 2015
Lycée Charles Cross, Carcassonne
CAP Cuisine, Arts culinaires / formation de chef cuisinier -
2009 - 2012
Lycée Gustave Eiffel, Narbonne
Baccalauréat professionnel Logistique, Gestion logistique, des matériaux et de la chaîne d'approvisionnement
Community
You need to have a working account to view this content.
Click here to join now
