Experience

Angeline Cake Boutique

• Romania
• Food & Beverages
• 1 - 100 Employee

• Pastry Chef

  • Jul 2019 - Present

  1.Creating Pastries conform various recipes. 2. Quality and quantity products checks 3. Pastries decorations for being presented on the shelf and conform requests 4. Packing and preparation of pastries for being commercialized 5. Stocks checking for necessary materials. 6. Checking work related instruments. 7. Following sanitizing protocols 1.Creating Pastries conform various recipes. 2. Quality and quantity products checks 3. Pastries decorations for being presented on the shelf and conform requests 4. Packing and preparation of pastries for being commercialized 5. Stocks checking for necessary materials. 6. Checking work related instruments. 7. Following sanitizing protocols



MatchaBar

• United States
• Food & Beverages
• 1 - 100 Employee

• Sous Chef

  • Jan 2019 - Aug 2019

  1. Products preparation under strict hygiene 2. Quality and quantity products verification and depositing 3. Great instrument handling skills 1. Products preparation under strict hygiene 2. Quality and quantity products verification and depositing 3. Great instrument handling skills