Florent Spijker
Assistant Supervisor at Van der Valk Hotel Apeldoorn - de Cantharel- Claim this Profile
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Engels Full professional proficiency
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Nederlands Native or bilingual proficiency
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Spaans Professional working proficiency
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Duits Elementary proficiency
Topline Score
Bio
Credentials
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Sociale hygiëne
SVHDec, 2020- Oct, 2024
Experience
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Van der Valk Hotel Apeldoorn - de Cantharel
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Netherlands
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Hospitality
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1 - 100 Employee
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Assistant Supervisor
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Mar 2023 - Present
Part time working besides my study to gain more leadership knowledge Part time working besides my study to gain more leadership knowledge
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Fairmont Mayakoba
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Mexico
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Hospitality
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200 - 300 Employee
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Assistant Housekeeping Manager
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Nov 2022 - Jan 2023
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Assistant Food Beverage Manager
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Aug 2022 - Nov 2022
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Van der Valk Hotel Den Haag - Wassenaar
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Netherlands
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Hospitality
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1 - 100 Employee
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Food and Beverage employee
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Nov 2021 - Aug 2022
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Van der Valk Hotel Barcarola
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Spain
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Hospitality
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1 - 100 Employee
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Food and Beverage Manager
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May 2021 - Aug 2021
In May I started my graduation internship as assistant of the food and beverage manager. With the four restaurants and with a wide range of different cuisines this hotel is unique within the Van der Valk family hotels. In May I started my graduation internship as assistant of the food and beverage manager. With the four restaurants and with a wide range of different cuisines this hotel is unique within the Van der Valk family hotels.
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NH Hotel Group
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Spain
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Hospitality
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700 & Above Employee
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Duty Manager
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Jun 2020 - Sep 2020
During my internship at NH The Hague, I worked on all facets of the hotel. My responsibilities were to manage the housekeeping and walk the duty rounds. With this, I have built up extensive experience in the hotel industry in general. During my internship at NH The Hague, I worked on all facets of the hotel. My responsibilities were to manage the housekeeping and walk the duty rounds. With this, I have built up extensive experience in the hotel industry in general.
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Brasserie Dertien
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Netherlands
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Hospitality
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1 - 100 Employee
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Kitchen Assistant
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Jul 2019 - Mar 2020
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AFS Intercultural Programs
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United States
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Non-profit Organizations
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700 & Above Employee
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Exchange Student
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Aug 2018 - Jul 2019
After I graduated from high school I took a year off to explore the beautiful country and culture of Argentina. After I graduated from high school I took a year off to explore the beautiful country and culture of Argentina.
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Brasserie Dertien
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Netherlands
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Hospitality
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1 - 100 Employee
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Kitchen Assistant
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Oct 2016 - Aug 2018
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Education
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Hotelschool The Hague
Bachelor's degree, Hotel management -
EuroCollege Management School
MBO, Hotel- & Eventmanagement -
Carmel College Salland
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