Florent Spijker

Assistant Supervisor at Van der Valk Hotel Apeldoorn - de Cantharel
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Contact Information
us****@****om
(386) 825-5501
Languages
  • Engels Full professional proficiency
  • Nederlands Native or bilingual proficiency
  • Spaans Professional working proficiency
  • Duits Elementary proficiency

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Bio

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Credentials

  • Sociale hygiëne
    SVH
    Dec, 2020
    - Oct, 2024

Experience

  • Van der Valk Hotel Apeldoorn - de Cantharel
    • Netherlands
    • Hospitality
    • 1 - 100 Employee
    • Assistant Supervisor
      • Mar 2023 - Present

      Part time working besides my study to gain more leadership knowledge Part time working besides my study to gain more leadership knowledge

  • Fairmont Mayakoba
    • Mexico
    • Hospitality
    • 200 - 300 Employee
    • Assistant Housekeeping Manager
      • Nov 2022 - Jan 2023

    • Assistant Food Beverage Manager
      • Aug 2022 - Nov 2022

  • Van der Valk Hotel Den Haag - Wassenaar
    • Netherlands
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage employee
      • Nov 2021 - Aug 2022

  • Van der Valk Hotel Barcarola
    • Spain
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Manager
      • May 2021 - Aug 2021

      In May I started my graduation internship as assistant of the food and beverage manager. With the four restaurants and with a wide range of different cuisines this hotel is unique within the Van der Valk family hotels. In May I started my graduation internship as assistant of the food and beverage manager. With the four restaurants and with a wide range of different cuisines this hotel is unique within the Van der Valk family hotels.

  • NH Hotel Group
    • Spain
    • Hospitality
    • 700 & Above Employee
    • Duty Manager
      • Jun 2020 - Sep 2020

      During my internship at NH The Hague, I worked on all facets of the hotel. My responsibilities were to manage the housekeeping and walk the duty rounds. With this, I have built up extensive experience in the hotel industry in general. During my internship at NH The Hague, I worked on all facets of the hotel. My responsibilities were to manage the housekeeping and walk the duty rounds. With this, I have built up extensive experience in the hotel industry in general.

  • Brasserie Dertien
    • Netherlands
    • Hospitality
    • 1 - 100 Employee
    • Kitchen Assistant
      • Jul 2019 - Mar 2020

  • AFS Intercultural Programs
    • United States
    • Non-profit Organizations
    • 700 & Above Employee
    • Exchange Student
      • Aug 2018 - Jul 2019

      After I graduated from high school I took a year off to explore the beautiful country and culture of Argentina. After I graduated from high school I took a year off to explore the beautiful country and culture of Argentina.

  • Brasserie Dertien
    • Netherlands
    • Hospitality
    • 1 - 100 Employee
    • Kitchen Assistant
      • Oct 2016 - Aug 2018

Education

  • Hotelschool The Hague
    Bachelor's degree, Hotel management
    2021 -
  • EuroCollege Management School
    MBO, Hotel- & Eventmanagement
    2019 - 2021
  • Carmel College Salland
    mavo
    2013 - 2018

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