Florencia Rey

Informes | Responsable de calidad | Técnico de Microbiología at Dr. Lippert Qualitymanagement
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Contact Information
us****@****om
(386) 825-5501
Location
Valencia, Valencian Community, Spain, ES
Languages
  • Español Native or bilingual proficiency
  • Portugués Elementary proficiency
  • Inglés Native or bilingual proficiency
Skills

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Credentials

  • Especialista en implantación del sistema APPCC en empresas de la industria alimentaria
    Bureau Veritas Spain
    Jun, 2022
    - Nov, 2024
  • SheCodes Basic
    SheCodes
    Apr, 2022
    - Nov, 2024
  • Introduction to PowerBi (Statement of acomplishment)
    DataCamp
    Apr, 2021
    - Nov, 2024
  • Certificado asistencia al curso 'Análisis de carotenoides por HPLC'
    Red española de carotenoides
    Jan, 2017
    - Nov, 2024
  • Certificate in Advanced English (Grade A)
    Cambridge Assessment English
    Jan, 2015
    - Nov, 2024
  • First Certificate in English (Grade B)
    Cambridge Assessment English
    Feb, 2005
    - Nov, 2024

Experience

  • Dr. Lippert Qualitymanagement
    • Germany
    • Farming
    • 1 - 100 Employee
    • Informes | Responsable de calidad | Técnico de Microbiología
      • Sep 2022 - Present

  • FAgro - Facultad de Agronomía
    • Uruguay
    • Higher Education
    • 1 - 100 Employee
    • Research Assistant
      • Apr 2022 - Sep 2022

      Duties: • Periodic evaluation of fruit postharvest storage experiments • Evaluation of external and internal fruit quality parameters (firmness, color, size, ºBrix, browning, etc) • Collection of samples • Extraction and analysis of polyphenols, sugars, acids and vitamin C by HPLC. • Evaluation of fruit respiration and ethylene production by GC. • Preparation of reagents • Data analysis Duties: • Periodic evaluation of fruit postharvest storage experiments • Evaluation of external and internal fruit quality parameters (firmness, color, size, ºBrix, browning, etc) • Collection of samples • Extraction and analysis of polyphenols, sugars, acids and vitamin C by HPLC. • Evaluation of fruit respiration and ethylene production by GC. • Preparation of reagents • Data analysis

  • Instituto de Agroquímica y Tecnología de Alimentos IATA CSIC
    • Spain
    • Research Services
    • 100 - 200 Employee
    • Lab technician
      • May 2021 - Dec 2021

      Duties: planning, setting up and conducting scientific experiments. Collecting and labelingsamples. Extraction of isoprenoid compounds and analysis by HPLC. RNA extractions andgene expression analysis by qPCR-RT. Preparing reagents and ordering stock supplies.Providing technical support to students. Recording and analysing data. Writing scientificreports and presenting results in meetings.

    • PhD researcher
      • Nov 2017 - Apr 2021

      Duties: planning, setting up and conducting scientific experiments withing my PhD researchproject. Periodic evaluation of fruit quality during cold postharvest storage. Collecting andlabeling samples. Extraction of bioactive compounds and analysis by HPLC. RNAextractions and gene expression analysis by qPCR-RT. Assessning the antioxidant capacityof plant tissues (DPPH, FRAP essays). Recording and analysing data. Writing scientific reportsand papers, and presenting results in meetings and conferences. Participation in outreachactivities. Show less

    • Master's internship
      • Sep 2015 - Oct 2017

      Duties: planning, setting up and conducting scientific experiments in field and lab conditions. Periodic evaluation of postharvest cold storage trials. Collecting and labeling samples. Extraction of carotenoids and analysis by HPLC. Analysis of ethylene production by gas chromatography. Recording and analysing data. Writing scientific reports and presenting results in meetings and conferences.

  • Facultad de Agronomía
    • Higher Education
    • 100 - 200 Employee
    • Ayudante Grado 1 en Ecofisiología de los Frutales
      • Mar 2011 - Aug 2015

    • Ayudante Grado 1 en Laboratorio de Botánica
      • Aug 2010 - Dec 2012

Education

  • Universitat de Valencia
    PhD in Food Sciences, Postharvest Biotechnology
    2017 - 2022
  • University of Valencia
    Master in Food Quality and Safety, Postharvest Biotechnology of Fruit
    2015 - 2017
  • University of República
    Bachelor in Agronomy Engineer, Plant Physiology and Crop Management
    2007 - 2013

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