Experience

VELOZBIO

• Mexico
• Biotechnology
• 1 - 100 Employee

• Cofounder & Chief Operations Officer

  • Nov 2021 - Present

  Monterrey, Nuevo León, México



Genius Foods Co.

• Mexico
• Food and Beverage Services
• 1 - 100 Employee

• Cofounder / Board Member

  • Jan 2014 - Jan 2022

  Monterrey y alrededores, México - Technology development, integration and optimisation for in-house developed process.



KAUST

• Research Services

• Research Master student

  • Jan 2013 - Dec 2013

  KAUST Computer Bioscience Research Center (CBRC) - “Cyanobacterial growth conditions and its optimization” Project. - Current research: Developing a sun-powered system for biomass growth. - Medium cost analysis to ensure viability of future industrial application.



TOTAL

• Argentina
• Food and Beverage Services
• 1 - 100 Employee

• Intern in the New Energies Biotechnology Business Unit

  • Jun 2013 - Aug 2013

  La Defense, Paris - Comparative analysis of 2G ethanol technologies and producers - Research and understanding of technology and industry related production and capital costs - Professional environment requiring multi-lingual skills: French; English; Spanish



ITESM

• Higher Education
• 700 & Above Employee

• Member of research team "iGEM"

  • May 2010 - Aug 2010

  FEMSA Biotechnology Center (ITESM Campus Monterrey) - Contestant in "iGEM 2010" organized by the Massachhusset's Institute of Technology (MIT) - Research and development of an "Intelligent Bacterial Biosensor" - Gold medal award

• Scientist Trainee

  • Sep 2009 - Nov 2009

  FEMSA Biotechnology Center (ITESM Campus Monterrey) - Scientist trainee in “Influenza AH1-N1 Vaccine” project. - Protein purification and expression techniques for a new molecule. - Scientific instrumentation training in lab techniques such as SDS gel electrophoresis, liquid chromatography, spectrometric mass quantification.



CIAD (Research Center in Food & Development)

• Research Services
• 200 - 300 Employee

• Summer Internship as scientist assistant

  • 2003 - 2007

  Culiacán y alrededores, México - Assistant at Microbiology, Toxicology and Postharvest Quality Labs. - Involved in a variety of research topics ranging from food contamination by bacterial strains to fruit ripening techniques by ethylene and 1MCP. - Enhanced basic skill labs techniques.