Fionna Espana CWPC
Executive Chef at Frontier Management, LLC- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Los Angeles Metropolitan Area, US
Topline Score
Bio
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Credentials
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Certified Working Pastry Chef (CWPC)
American Culinary FederationMar, 2019- Sep, 2024 -
Building Accountability Into Your Culture
Lynda.comJan, 2018- Sep, 2024 -
Business Math
Lynda.comJan, 2018- Sep, 2024 -
Delegating Tasks to Your Team
Lynda.comJan, 2018- Sep, 2024 -
Developing Adaptable Managers
Lynda.comJan, 2018- Sep, 2024 -
Hiring Your Team
Lynda.comJan, 2018- Sep, 2024 -
Improving Your Listening Skills
Lynda.comJan, 2018- Sep, 2024 -
Leading Productive Meetings
Lynda.comJan, 2018- Sep, 2024 -
Learning to be Approachable
Lynda.comJan, 2018- Sep, 2024 -
Managing for Results
Lynda.comJan, 2018- Sep, 2024 -
New Manager Foundations
Lynda.comJan, 2018- Sep, 2024 -
Onboarding New Hires
Lynda.comJan, 2018- Sep, 2024 -
Performance Review Foundations
Lynda.comJan, 2018- Sep, 2024 -
Rewarding Employees
Lynda.comJan, 2018- Sep, 2024 -
Certified Working Pastry Chef (CWPC)
American Culinary FederationMar, 2019- Sep, 2024
Experience
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Frontier Management, LLC
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United States
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Hospitals and Health Care
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100 - 200 Employee
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Executive Chef
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Jul 2021 - Present
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Owner- Pastry chef
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Nov 2010 - Present
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Cal Poly Pomona Foundation, Inc.
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United States
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Education Management
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1 - 100 Employee
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Retail Operations Chef
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Jul 2017 - Jun 2020
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Park Vista At Morningside
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Sous Chef
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Apr 2015 - Jan 2017
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Blue Plate Oysterette
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United States
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Food and Beverage Services
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1 - 100 Employee
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Pastry
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Jan 2014 - Dec 2014
Plan dessert menu, responsible for production and presentation for all pastries and baked goods. Plan dessert menu, responsible for production and presentation for all pastries and baked goods.
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University of Southern California
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United States
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Medical Practices
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1 - 100 Employee
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Station Chef
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Oct 2007 - Aug 2009
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Education
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2020 - 2020
Mt. San Antonio College
Business Administration and Management, General -
2006 - 2007
Le Cordon Bleu College of Culinary Arts-Pasadena
Associate's degree, Culinary Arts/Chef Training -
2006 - 2007
Le Cordon Bleu College of Culinary Arts-Pasadena
Associate's degree, Culinary Arts/Chef Training
Community
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