Experience

Yalumba

• Wine & Spirits
• 1 - 100 Employee

• Packaging Development Coordinator

  • Jun 2016 - Present

  - Coordinating drygoods requirements for bottling- Managing stock levels of drygoods- Liaison with suppliers- Artwork for labels & drygoods- Coordinating packaging to meet quality control and legislative specifications- Wine brand innovation/development - Coordinating drygoods requirements for bottling- Managing stock levels of drygoods- Liaison with suppliers- Artwork for labels & drygoods- Coordinating packaging to meet quality control and legislative specifications- Wine brand innovation/development



Two Hands Wines

• Australia
• Wine & Spirits
• 1 - 100 Employee

• Production Administration Manager

  • May 2011 - Jun 2016

  Main roles: Administrative coordination of production requirements, export documentation & provision of works specifications for warehouse staffYearly schedules of bottling & labelling requirements in coordination with Management, Winemaking and Sales & Marketing Purchasing of drygoods & warehousing requirementsArtwork for labels & drygoods Data input of all work orders, bottling specifications & costingsPreparation of stock level reports and in-coming sales reports (domestic & export) for reporting to Sales Manager Assistance with routine stock-take of finished product, unlabelled production and all drygoods.Documentation review of incoming orders, including cross checking of invoicing details, pick orders for warehouse, coordination with customer and shipping requirements, export approvals and other associated export documentationCoordination of WHS documentationCoordination of Environmental Assessments and documentation



Grant Burge Wines

• Australia
• Beverage Manufacturing
• 1 - 100 Employee

• Production Administration

  • Dec 2006 - May 2011

  Ezywine data entry, coordination of bulk and drygoods, bottling specifications, line staff coordination & supervision, purchasing, receivals, stocktake & sales forecasting Ezywine data entry, coordination of bulk and drygoods, bottling specifications, line staff coordination & supervision, purchasing, receivals, stocktake & sales forecasting



Treasury Wine Estates

• Australia
• Beverage Manufacturing
• 700 & Above Employee

• Operations Support Technician & Maintenance Planner Assistant (Penfolds)

  • Mar 2006 - Nov 2006

  Short-term contract due to downsizing of Penfolds site: Label ordering, drygoods delivery review for scheduling, data entry, Bill of Material set up, QA checks on labels & data, weekly plant downtime trends, breakdown & proactive maintenance, pay sheet entry, machinery & equipment parts ordering, raising work jobs for maintenance team, monthly budget review & daily costing entry, MSDS maintenance. Short-term contract due to downsizing of Penfolds site: Label ordering, drygoods delivery review for scheduling, data entry, Bill of Material set up, QA checks on labels & data, weekly plant downtime trends, breakdown & proactive maintenance, pay sheet entry, machinery & equipment parts ordering, raising work jobs for maintenance team, monthly budget review & daily costing entry, MSDS maintenance.



Premium Wine Bottlers

• Quality Systems & Technical Manager

  • Mar 2004 - Feb 2006

  (position redundant in Feb 2006 due to company in administration)Development of and management of certified quality systems: ISO 9001:2000, HACCP (Food Safety), NATA AS17025-1999. BRC Global Standard for Food and Organic (ACO) for both Nuriootpa (650,000 case capacity) and Gawler (1.3 million case capacity) sites in coordination with management team.Guidance on OHS&W system development and procedures with Management, Cellar, Laboratory & Bottling teamsDevelopment of Customer Information Package and associated customer service tools, marketing information



HENSCHKE

• Australia
• Beverage Manufacturing
• 1 - 100 Employee

• Viticultural Assistant/Quality Systems Coordinator

  • Mar 2001 - Feb 2004

  Administration assistance to the company viticulturist for field and laboratory work including data collection and entry & to winemaking team particularly during vintage for entry of harvest details and annual harvest summaries.Development of and maintenance of certified quality systems: ISO 9001:2000 and HACCP (Food Safety) with Management & internal management systems: OHS&W, Environmental Management, Wastewater Management and the National Packaging Covenant with Management. Administration assistance to the company viticulturist for field and laboratory work including data collection and entry & to winemaking team particularly during vintage for entry of harvest details and annual harvest summaries.Development of and maintenance of certified quality systems: ISO 9001:2000 and HACCP (Food Safety) with Management & internal management systems: OHS&W, Environmental Management, Wastewater Management and the National Packaging Covenant with Management.



Various

• Administration Assistant & Medical Receptionist/Secretary

  • 1991 - Mar 2001

  Preparation of reports, resumes, cover letters, general communications for employment services, caseworkers, occupational therapist, social workers and management.Provision of information per telephone on provision of services.Development and maintenance of Quality Assurance documentation.Office supplies stock control.Medical & Medico-legal audio typing/Confidential correspondence.Front desk reception & customer relations.Accounts payable/receivable.Organisation of operation booking times, assistants for operations and anaesthetists.