Fiona F.
Quality Administrator at Clover Hill Food Ingredients Ltd.- Claim this Profile
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English Professional working proficiency
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Hindi Professional working proficiency
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Marathi Limited working proficiency
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Tamil Native or bilingual proficiency
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Spanish Elementary proficiency
Topline Score
Bio
Experience
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Clover Hill Food Ingredients Ltd.
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Food and Beverage Services
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1 - 100 Employee
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Quality Administrator
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Oct 2021 - Present
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University College Cork
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Ireland
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Higher Education
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700 & Above Employee
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Research Intern
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Jan 2020 - Dec 2020
Preparation of Paneer (Indian type soft cheese) using food grade spices essential oil• Determined the suitable level of inclusion for essential oils in Paneer• Manufactured Paneer containing essential oils• Measured the effects of the oils on the proximate composition• Assessed the impact of essential oils on the sensory and microbiological shelf life• Carried out statistical analysis on the results Preparation of Paneer (Indian type soft cheese) using food grade spices essential oil• Determined the suitable level of inclusion for essential oils in Paneer• Manufactured Paneer containing essential oils• Measured the effects of the oils on the proximate composition• Assessed the impact of essential oils on the sensory and microbiological shelf life• Carried out statistical analysis on the results
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South Indian Education Societys College of Arts Science and Commerce Sion West Mumbai 400 022
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India
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Higher Education
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1 - 100 Employee
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Project Intern
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Dec 2018 - Mar 2019
• Prepared nanoemulsion from essential oils• Tested the antioxidant property and irritancy of the nanoemulsions• Standardised the various parameters for formulating the edible films• Formulated and prepared nanoemulsion loaded edible films• Assessed the antimicrobial property of the films. • Prepared nanoemulsion from essential oils• Tested the antioxidant property and irritancy of the nanoemulsions• Standardised the various parameters for formulating the edible films• Formulated and prepared nanoemulsion loaded edible films• Assessed the antimicrobial property of the films.
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Shreedhar Bhat's Laboratory - India
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India
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1 - 100 Employee
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Summer Intern
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May 2017 - Jun 2017
Polymerase chain reactionPlant tissue cultureRecombinant DNA technologyImmuno assays Polymerase chain reactionPlant tissue cultureRecombinant DNA technologyImmuno assays
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Education
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University College Cork
Master's degree, Food Science -
South Indian Education Societys College of Arts Science and Commerce Sion West Mumbai 400 022
Bachelor of Science - BS, Biotechnology